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Recipe by Miriam (Pascal) Cohen

Rainbow Salad with Maple-Lime Dressing

Rainbow Salad with Maple-Lime Dressing add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

With almost nothing to prep, I make this recipe when I don’t have time, but still want to wow my guests. The combination of sweet and savory flavors, plus all kinds of great crunchy textures, really make this a winner.

Ingredients

Salad

  • 8 ounces romaine lettuce

  • 4 ounces shredded red cabbage

  • 1 mango, diced

  • 1 avocado, diced

  • 1/2 cup pomegranate seeds

  • 1 cup lightly crushed sweet potato chips

  • 3/4 cup crispy fried onions (such as French’s)

Maple Lime Dressing

  • 1 and 1/2 teaspoons kosher salt

  • pinch cayenne pepper

Directions

Prepare the Salad

1.

Whisk together all dressing ingredients in a small bowl until combined. Set aside.

2.

Place all salad ingredients in a large bowl. Add dressing just before serving; toss to combine.

Credits

Recipe originally found in Miriam Pascal’s cookbook More Real Life Kosher Cooking: Approachable recipes for memorable dishes    

Rainbow Salad with Maple-Lime Dressing

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rivka
rivka
3 months ago

This is my favorite salad. I make it all the time! This one always get finished! I skip out the sweet potato chips.

Kayla
Kayla
10 months ago
Rita Landa
Rita Landa
1 year ago

Rainbow salad When u assemble the salad in sections do u put the lettuce in separate bowl. In pic looks like it’s only pomegranate mango avocado etc. Dressing goes where

Question
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So}mouwmin
So}mouwmin
Admin
Reply to  Rita Landa
1 year ago

The lettuce is underneath the toppings and then before serving you’d dress the salad and mix it or serve dressing on the side.

Rochel Messinger
Rochel Messinger
1 year ago

We cannot use maple syrup, lime juice and the garlic because it does not agree with my husband, is there any other no sugar or sharp flavored dressing that we could replace for this one
Thank you

Rita Landa
Rita Landa
2 years ago

Looks so great presentation what can I substitute for sweet potato chips trying keep it low carb an healthy

Raquel Admin
Raquel Admin
Admin
Reply to  Rita Landa
2 years ago

You can really use anything you like that is crunchy. Dried chickpeas, another vegetable or you can skip it 🙂