Ramen-Chicken Lo Mein

This supper is quick to make but still encompasses everything you need in a meal. Personalize it with your family’s favorite veggies.

Directions

1. Cube the chicken cutlets.

2. In a small bowl, whisk cornstarch and warm water. Add brown sugar, garlic, and soy sauce.

3. Drain vegetables well. Place chicken and vegetables in a pan, pour sauce over them, and mix.

4. Cover and bake at 350 degrees Fahrenheit for 45 minutes, mixing once halfway through.

5. Place ramen noodles in a container with hot water. Allow to sit for about three minutes, until soft. Mix with the chicken and vegetables.

Styling and photography by Chay Berger

Baked Baked goods Chicken Chicken lo mein Easy prep Gitty Friedman Noodles Quick-and-easy Ramen Thelastcrumb_bakedgoods Weeknight dinner