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Recipe by My Kosher Recipe Contest

Rice Cauliflower in 5 Minutes

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Rice Cauliflower in 5 Minutes
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
1 Minutes
Diets

No Diets specified

Submitted by Leora Greenberg

 

This recipe is a breeze to make! One pot on the stove and finished in under five minutes. This side dish is a favorite by everyone and is eaten up to the last bit! You won’t even know that this isn’t rice! The best part is how healthy, delicious and easy it is to make!

Ingredients

Main ingredients

  • 1 bag frozen cauliflower rice

  • 1 small onion

  • 1 tablespoon soy sauce

  • 1 teaspoon Osem consommé

  • Pinch of garlic powder

  • Pinch of salt

Directions

Prepare the Rice Cauliflower

1.

Start by roughly chopping an onion and sautéing it on medium heat.

2.

As the onion starts to get soft, add in a bag of frozen rice cauliflower.

3.

The cauliflower will begin to defrost and as it becomes more breakable add in the soy sauce, consommé, garlic and salt.

4.

Let sit on the fire as everything starts to combine and soften, about 5 minutes.

5.

Bring to table and enjoy!

Recipe tags

cauliflower cauliflower rice easy side dishes gluten free gluten-free side dishes healthy healthy alternative healthy ingredients Leora Greenberg my kosher mykosher mykosher.com onions quick-and-easy rice cauliflower riced cauliflower savory side dishes savory sides simple sides soy sauce
Rice Cauliflower in 5 Minutes

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