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Recipe by Menachem Goodman

Raspberry Lemon Iced Tea

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Raspberry Lemon Iced Tea
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat

This drink is simple, yet so good. I bet you won’t be disappointed.

Find more incredible copycat Starbucks drink recipes to refresh you this summer in my article here.

Ingredients

Raspberry Lemon Iced Tea

  • 1 cup simple syrup (see note)

  • ice cubes – for serving

Directions

Prepare the Raspberry Lemon Iced Tea

1.

Remove tea bags and discard. In a large pitcher, add the tea, juice, water, and simple syrup, and mix well. Place in fridge for up to one week. Serve over ice.

Notes:

To make a simple syrup, combine equal parts boiling water and sugar. Mix well until sugar is fully dissolved.

Recipe tags

iced tea lemons Menachem Goodman raspberry totally talented teen totallytalentedteen
Raspberry Lemon Iced Tea

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