Raspberry Sauce

  • Cooking and Prep: 20 m
  • Serves: 10
  • No Allergens

A quick and easy raspberry dessert sauce made with frozen raspberries. Serve with Haddar Churros for a quick and effortless dessert!

Ingredients (6)

Raspberry Sauce

Serving Option

Start Cooking

Prepare the Raspberry Sauce

  1. Mix cornstarch with cold water. Stir until cornstarch is completely dissolved.

  2. Put frozen raspberries into a saucepot over medium/low heat until berries are thawed and juicy.

  3. Whisk in cornstarch/water mixture and increase heat to medium-high.

  4. Continue to stir until the sauce boils and thickens. Reduce heat to medium and stir in sugar and lime juice. Stir until sugar has dissolved. Remove from the heat and cool. Serve warm, room temp or chilled.


Sponsored by Haddar

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!