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Recipe by Sara and Yossi Goldstein

Raspberry Sauce

Raspberry Sauce add or remove this to/from your favorites
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

A quick and easy raspberry dessert sauce made with frozen raspberries. Serve with Haddar Churros for a quick and effortless dessert!

Ingredients

Raspberry Sauce

  • 1 heaping tablespoon Gefen Cornstarch

  • 1 cup cold water

  • 12 ounces frozen raspberries

Serving Option

Directions

Prepare the Raspberry Sauce

1.

Mix cornstarch with cold water. Stir until cornstarch is completely dissolved.

2.

Put frozen raspberries into a saucepot over medium/low heat until berries are thawed and juicy.

3.

Whisk in cornstarch/water mixture and increase heat to medium-high.

4.

Continue to stir until the sauce boils and thickens. Reduce heat to medium and stir in sugar and lime juice. Stir until sugar has dissolved. Remove from the heat and cool. Serve warm, room temp or chilled.

About

Sponsored by Haddar

Raspberry Sauce

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