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Parve
Easy
1 Hour
Diets 
6 eggs
1 and 3/4 cups sugar
2 teaspoons Gefen Vanilla Extract
2 teaspoons Haddar Baking Powder
2 cups flour
1 cup oil
Heaven & Earth Chocolate Syrup or liquid marble chocolate (Baker’s Choice)
Beat eggs and sugar for at least three minutes on highest speed.
Add remaining ingredients, excluding the syrup, and mix.
Pour into 9 x 13-inch baking pan.
Drizzle some chocolate syrup or liquid marble on top of batter and swirl into batter with a fork, to create a marbleized effect.
Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
Yield: 1 (9×13-inch) cake
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
How Would You
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Can you bake it in a Bundt pan?
I don’t see why not
It’s delicious. My husband doesn’t like the taste of the chocolate syrup. Can I switch it with something else like take off some batter and mix with cocoa and sugar?
Yes, you can try a different flavor of syrup (if he’s ok with that:))
Really easy and really delicious! Definitely a keeper!
Good, but a little battery. Maybe that’s because I doubled the recipe.
delicious!!!!