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Really Easy Marble Cake

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Really Easy Marble Cake
Parve Parve
8 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Directions

Prepare the Cake

Yield: 1 (9×13-inch) cake

1. Beat eggs and sugar for at least three minutes on highest speed.
2. Add remaining ingredients, excluding the syrup, and mix.
3. Pour into 9 x 13-inch baking pan.
4. Drizzle some chocolate syrup or liquid marble on top of batter and swirl into batter with a fork, to create a marbleized effect.
5. Bake at 350 degrees Fahrenheit for 45 to 50 minutes.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags


Easy prep Marble cake Simple dessert Super easy
Really Easy Marble Cake

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fraida Frailich
fraida Frailich
1 month ago

It’s delicious. My husband doesn’t like the taste of the chocolate syrup. Can I switch it with something else like take off some batter and mix with cocoa and sugar?

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Avigael Admin
Avigael Admin
Admin
Reply to  fraida Frailich
1 month ago

Yes, you can try a different flavor of syrup (if he’s ok with that:))

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Dinah Sultan
Dinah Sultan
1 year ago

Really easy and really delicious! Definitely a keeper!

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Tzvi
Tzvi
2 years ago

Good, but a little battery. Maybe that’s because I doubled the recipe.

0
bassie weinberg
bassie weinberg
2 years ago

delicious!!!!

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wpdiscuz   wpDiscuz

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