Prepare the Cake
Beat eggs and sugar for at least three minutes on highest speed.
Add remaining ingredients, excluding the syrup, and mix.
Pour into 9 x 13-inch baking pan.
Drizzle some chocolate syrup or liquid marble on top of batter and swirl into batter with a fork, to create a marbleized effect.
Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
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The best cake we make it weekly in my house
Can you bake it in a Bundt pan?
I don't see why not
It’s delicious. My husband doesn’t like the taste of the chocolate syrup. Can I switch it with something else like take off some batter and mix with cocoa and sugar?
Yes, you can try a different flavor of syrup (if he's ok with that:))
Really easy and really delicious! Definitely a keeper!
Good, but a little battery. Maybe that's because I doubled the recipe.