Marble Pound Cake

Estee Kafra Estee Kafra
5.0 (10 reviews)

The coffee adds a rich intensity to the chocolate flavour. This cake is so simple to throw together and is always a family favourite! In fact, it’s so easy to make, I think it will become your favourite as well.

1h 15m 16
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Egg, Wheat

Directions

Prepare the Marble Pound Cake

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In the bowl of an electric mixer, place the sugar, flour, oil, baking powder, salt, vanilla, and eggs and mix until well combined.

  3. In a separate bowl, place the coffee and dissolve in boiling water. Add the cocoa and chocolate syrup and mix until combined. Add one cup of white batter to chocolate mixture, and mix until well combined.

  4. Spray a bundt cake pan well with baking spray (oil mixed with flour). Pour the white batter into the greased pan, add chocolate batter, and swirl gently with a knife to combine, about five to six strokes. Bake for one hour. Let cool for five minutes in the pan, and then hold a plate at the top of the pan, and flip over.

Notes:
Freeze the cooled cake for up to 3 months. Thaw wrapped at room temperature.

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5.0 out of 5

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8 Comments

ruchama lubin •

What size Bundt pan do you use?

Raquel Malul Kosher.com Team •
Reply to ruchama lubin

I would use a standard 12 cup

Rivky S •

Best Bundt recipe!

chaya •

what can u use instead of chocolate syrup?

Raquel Malul Kosher.com Team •
Reply to chaya

I think you should be able to mix hot cocoa mix with some milk instead of the syrup, I would try to keep it as thick as possible to mimic syrup.

Chaviva •
Reply to chaya

I used this simple recipe to make my own Parve chocolate syrup:
https://fromfoodiewithlove.com/homemade-chocolate-syrup-dairy-free-soy-free/
You might want to add a little bit more sugar (some people liked it, others thought that it was a bit too bitter)

Gittel •

Excellent cake-I made it in two small loaf pans and it came out great!

Jaclyn Engelman •
Reply to Gittel

How long did you bake it in the loaf pans?

tzivia solomon •

The best cake ever!