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Really Good Shabbat Chicken


I’m always experimenting with new chicken recipes. I tried this chicken this past Shabbat and even the onions were finished! It’s sweet with a tang to it. Simply delicious!   Yields 4 adult portions or 8 children’s portions


Prepare Your Chicken

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Place onion slices on the bottom of a nine- x 13-inch (20- x 30-centimeter) baking pan. Add chicken pieces on top.
3. Mix together the rest of the ingredients in a small bowl, forming a paste. Smear all over chicken. Cover with aluminum foil.
4. Bake for one and a half hours covered and half an hour uncovered. After chicken is uncovered, baste once or twice in middle.


If you want even more flavorful chicken, prepare it Thursday night, let it marinate in the fridge overnight, and bake the next morning.


Food and Prop Styling by Renee Muller
Photography by Hudi Greenberger