I’m always experimenting with new chicken recipes. I tried this chicken this past Shabbat and even the onions were finished! It’s sweet with a tang to it. Simply delicious! Yields 4 adult portions or 8 children’s portions

Directions

Prepare Your Chicken

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Place onion slices on the bottom of a nine- x 13-inch (20- x 30-centimeter) baking pan. Add chicken pieces on top.

3. Mix together the rest of the ingredients in a small bowl, forming a paste. Smear all over chicken. Cover with aluminum foil.

4. Bake for one and a half hours covered and half an hour uncovered. After chicken is uncovered, baste once or twice in middle.

Notes:

If you want even more flavorful chicken, prepare it Thursday night, let it marinate in the fridge overnight, and bake the next morning.

Credits

Food and Prop Styling by Renee Muller
Photography by Hudi Greenberger

Recipe tags

Brynie greisman Chicken Delicious Onions Shabbos Sweet Tang

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Amanda Winner

11 days ago

varda Kruger

6 months ago

Thank you so much for this recipe. It’s become a go to recipe for our family!

Susan Cedars

1 year ago

Thank you for this amazing, obsessively good recipe! SUPER EASY time saver! I used four legs and four thighs. Set it all to marinade the night before – chicken, sliced onions, marinade, and I threw in about a half a pound of very small baby potatoes. When ready to cook, pop it in your baking dish, cover with foil and carry on. The only additional thing I did, when the chicken was done, was to remove it from the pan, and put the pan back in the hot oven for about 10 minutes to caramelize and reduce the pan sauces. This is a go-to, again, and again, and again.