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Recipe by Yael Dagan

Sweet Potato Soup

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Sweet Potato Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Ingredients

Main ingredients

  • Gefen Olive Oil or butter, for frying

  • 1 teaspoon grated fresh ginger (could also use powdered)

  • 3 carrots, diced

  • 1-2 large sweet potatoes, diced

  • 1 chunk pumpkin or medium butternut squash, diced

  • 2 tablespoons chicken-flavor soup mix (parve)

  • zest from 1 lemon, grated

  • 1/2 teaspoon Pereg Turmeric

  • 4-5 squeezes of lemon

  • salt, to taste

  • pepper, to taste

  • 13 and 1/2 ounces coconut milk

Directions

Prepare the Sweet Potato Soup

1.

In a medium pot, sauté the ginger in the olive oil or butter. Add the diced vegetables and continue sautéing. Cover the contents of the pot with boiling water.

2.

Mix the soup mix, lemon zest, turmeric, and lemon with a little boiling water and add to the pot.

3.

Season with salt and pepper to taste, and cook until the vegetables are soft.

4.

Blend with a hand blender until smooth.

5.

Add the coconut milk and mix well.

Recipe tags

creamy soup sweet potato soup sweet potatoes vegetable soup
Sweet Potato Soup

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