Sweet Potato Soup
Recipe By Yael Dagan
- Cooking and Prep: 40 m
- Serves: 6
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No Allergens
Ingredients (12)
Main ingredients
Start Cooking
Prepare the Sweet Potato Soup
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In a medium pot, sauté the ginger in the olive oil or butter. Add the diced vegetables and continue sautéing. Cover the contents of the pot with boiling water.
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Mix the soup mix, lemon zest, turmeric, and lemon with a little boiling water and add to the pot.
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Season with salt and pepper to taste, and cook until the vegetables are soft.
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Blend with a hand blender until smooth.
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Add the coconut milk and mix well.
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