Please enter the email you’re using for this account.
25 chickens, quartered (without necks and wings)
100 ounces (2.83 kilograms) ketchup (usually 4–5 bottles, unless you get an extra-large size)
5 pounds (2.25 kilograms) brown sugar
2 large handfuls Pereg Garlic Powder
1 cup sweet red wine, such as Jeunesse Cabernet Sauvignon, or orange juice (optional)
1/4 cup Glicks Soy Sauce (optional)
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
Mix all sauce ingredients together and pour over chicken. The main thing is to daven that the chicken should be delicious and cook a perfect amount and be very soft, not underbaked, not overbaked, and not burned, and that everyone who eats it should taste the taste of the mahn that came down from Heaven.
Pour the sauce over the chicken. You can add sliced onions on top of the chicken before you add the sauce. Cover the pan and bake for about two hours.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Delicious recipe! Everyone enjoyed! Thank you!!