Red Cabbage Relish

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Crunchy, refreshing, and healthy, this delicious red cabbage relish is a great topping to any sandwich, or is perfect just on its own as a salad. This can stay in the fridge for approximately 2 weeks, so it can be used over and over again.

6
Easy Vegetarian Pescatarian Gluten Free Vegan Paleo Low Fat Low Carb Parve

Directions

Prepare the Red Cabbage Relish

  1. Combine vegetables and sprinkle salt and sugar. Allow to stand half an hour.

  2. Bring water and vinegar to boil. Pour over vegetables. Transfer to glass jars.

  3. Add spices wrapped in cloth. Close tightly, refrigerate several days. Discard pickling spice. It will keep well refrigerated for more than two weeks.

Credits

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Photography by Tamara Friedman

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