Red Cabbage Salad

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

I will never say no to a sweet red cabbage salad with fruit in it. But hey, it’s guilt free — almost!

Ingredients (10)

Salad

Dressing

Start Cooking

Prepare Salad

  1. Combine dressing ingredients and mix well.

  2. Arrange salad ingredients in a large bowl.

  3. Top with dressing and slivered almonds.

Tip:

Cut the nectarines into matchstick size for a pretty effect.

Credits

Photography: Daniel Lailah

Styling: Amit Farber



  • shifra

    How far in advance can you make this? What’s the best way to save the leftovers - in an airtight container, or loosely covered in foil?
    Posted by [email protected] |2022-02-18 12:38:39
    Replies:
    Raquel Admin - Kosher.com Admin
    You should be able to make the salad 2-3 days in advance, however I would recommend dressing it the day of. I would save in an airtight container.
    Posted by raquel_kosher|February 24, 2022
    0
    1
 
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  • shifra

    How far in advance can you make this? What’s the best way to save the leftovers - in an airtight container, or loosely covered in foil?
    Posted by [email protected] |2022-02-18 12:38:39
    Replies:
    Raquel Admin - Kosher.com Admin
    You should be able to make the salad 2-3 days in advance, however I would recommend dressing it the day of. I would save in an airtight container.
    Posted by raquel_kosher|February 24, 2022
    0
    1
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