Red Cabbage Salad

 

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• Cooking and Prep: 20 m
• Serves: 6
• Contains:

I will never say no to a sweet red cabbage salad with fruit in it. But hey, it’s guilt free — almost!

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Ingredients (10)

Salad

• 1 16-ounce (454 grams) bag shredded red cabbage 

• 2 nectarines, chopped

• 2 handfuls sugar snap peas, chopped coarsley 

• lots of candied slivered almonds (1/2 cup), for garnish 

Dressing

• 1/4 cup oil

• 1 and 1/2 tablespoons Kedem Red Wine Vinegar

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  Kedem Red Wine Vinegar

• 1 tablespoon apple cider vinegar 

• 1 tablespoon sugar

• 1/2 teaspoon salt

• 1/8 teaspoon black pepper

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Start Cooking

Prepare Salad

1. Combine dressing ingredients and mix well.

2. Arrange salad ingredients in a large bowl.

3. Top with dressing and slivered almonds.

Tip:

Cut the nectarines into matchstick size for a pretty effect.

Credits

Photography: Daniel Lailah

Styling: Amit Farber