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Red Cabbage Salad

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Red Cabbage Salad
Parve Parve
6 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegan - Gluten Free - Low Fat - Low Carb - Vegetarian - Pescatarian

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I will never say no to a sweet red cabbage salad with fruit in it. But hey, it’s guilt free — almost!

Directions

Prepare Salad

1. Combine dressing ingredients and mix well.
2. Arrange salad ingredients in a large bowl.
3. Top with dressing and slivered almonds.

Tips:

Cut the nectarines into matchstick size for a pretty effect.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags


Cabbage Chanie Nayman Colorful Fresh fruit Low carb Low-fat
Red Cabbage Salad

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shifra
shifra
1 year ago

How far in advance can you make this? What’s the best way to save the leftovers – in an airtight container, or loosely covered in foil?

0
Raquel Admin
Raquel Admin
Admin
Reply to  shifra
1 year ago

You should be able to make the salad 2-3 days in advance, however I would recommend dressing it the day of. I would save in an airtight container.

0
wpdiscuz   wpDiscuz

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