by Chanie Nayman
Cut the nectarines into matchstick size for a pretty effect.
Photography: Daniel Lailah
Styling: Amit Farber
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How far in advance can you make this? What’s the best way to save the leftovers – in an airtight container, or loosely covered in foil?
You should be able to make the salad 2-3 days in advance, however I would recommend dressing it the day of. I would save in an airtight container.
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