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Recipe by Menachem Goodman

Red Cabbage Soy Slaw

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Red Cabbage Soy Slaw
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy - Sesame - Gluten
20 Minutes
Diets
- Vegetarian - Pescatarian - Low Carb

No party is complete without some kind of slaw. We all love the classic coleslaw, but it can’t hurt to change it up with something different once in a while.

Ingredients

Red Cabbage Soy Slaw

  • 1 teaspoon kosher salt

  • 2 teaspoons sesame seeds

  • 1 16-ounce (450-gram) bag shredded red cabbage

  • 1 bunch scallions, sliced

Directions

1.

Put oil, soy sauce, vinegar, honey or maple syrup, garlic, salt, and sesame seeds in a large bowl. Mix well until fully combined.

2.

Add the cabbage and scallions and mix again. Allow to sit for 15 minutes before serving.

Recipe tags

cabbage slaw light lunch lunch salad Menachem Goodman red cabbage the_moode_foodie
Red Cabbage Soy Slaw

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