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Parve
Easy
20 Minutes
Diets 
No party is complete without some kind of slaw. We all love the classic coleslaw, but it can’t hurt to change it up with something different once in a while.
4 tablespoons oil
2 tablespoons Glicks Soy Sauce
2 tablespoons Gefen Vinegar
1 tablespoon honey or maple syrup
2 cubes Gefen Frozen Garlic
1 teaspoon kosher salt
2 teaspoons sesame seeds
1 16-ounce (450-gram) bag shredded red cabbage
1 bunch scallions, sliced
Put oil, soy sauce, vinegar, honey or maple syrup, garlic, salt, and sesame seeds in a large bowl. Mix well until fully combined.
Add the cabbage and scallions and mix again. Allow to sit for 15 minutes before serving.
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this recipe came out delicious!