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Recipe by Faigy Grossman

Red-Glazed Sweet ’n Sour Salmon

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Red-Glazed Sweet ’n Sour Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

This moist and soft salmon, with its terrific flavor, pairs amazingly with a vegetable-quinoa salad for a one-bowl dinner.

Ingredients

Salmon

  • 6–8 slices salmon

  • salt,to taste

  • pepper, to taste

Five-Ingredient Sauce

Directions

Prepare the Red-Glazed Sweet ’n Sour Salmon

1.

Rinse salmon and pat dry. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

2.

Place salmon in baking pan and season with salt and pepper to taste.

3.

In a small mixing bowl, combine sauce ingredients.

4.

Pour over salmon and bake for 22 minutes uncovered. Remove from oven and allow to rest for 10 minutes before serving.

Credits

Food and Prop Styling by Shiri Feldman
Photography by Felicia Perretti
Food Prep by Chef Suzie Gornish

Recipe tags

easy prep faigy grossman moist salmon sweet and sour tomatoes
Red-Glazed Sweet ’n Sour Salmon

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Rivky
Rivky
6 months ago

Delicious and so soft!

0
Fayge
Fayge
6 months ago

Simple and sweet

0
perl
perl
8 months ago

Great flavor!

0
wpdiscuz   wpDiscuz

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