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Parve
Easy
1 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
One of Rorie’s favorite recipes that started out as pure pudding, now she shows us how she changed it by tripling the recipe to make ice dream. It makes a few servings to keep in your freezer and have on hand whenever needed. The fruit combined with cashew butter creates this creamy, delicious ice dream. Top with your favorite toppings for an amazing treat.
2 cups Beleaves Frozen Mango
3 cups strawberries
1 small avocado
1 and 1/2 cups frozen cherries
4 tablespoons Haddar Cashew Butter (or 4 egg yolks)
3 tablespooons collagen powder (optional)
additional fruits
nuts
seeds
coconut flakes
cocoa nibs
chocolate chunks
Use a food processor fitted with the S-blade. Add all the fruit at once; ideally, cut the cherries and strawberries in half first. Blend at the machine’s highest speed and stop a few times to scrape down the sides.
Blend until mixture becomes thick and seems not to be blending well. Stop the machine, mix a bit with a spoon, and continue to blend.
If pudding still has chunks, add one tablespoon water or milk at a time, blending after each spoonful.
Once blended, and collagen or protein powder have been added, if using, mix with a spoon. Adding any form of protein powder will thin out the texture slightly.
Transfer to a bowl or cup. Add toppings as desired.
Divide between individual containers. Store in individual containers in the freezer and thaw at room temperature for two hours or in the fridge overnight. (Great option for Shabbat/Yom Tov breakfast).
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can I skip or replace frozen Cherries with something?
can I use almond butter
Sure.
Where can I find frozen cherries? I didn’t see them in any supermarket. Thanks
This looks delicious, but where do I find frozen cherries? I didnt see them in any supermarket or online
Is there an error in this peach mango ice cream recipe? There are no peaches included in the list of ingredients?
Hi- the peach is actually a mistake in the title. There is not peach in this recipe
If I can’t use eggs or cashew can I use almond butter?