Attention women of the world who get hungry right after breakfast – try adding some healthy fat to your breakfast menu and experience the difference. That’s what this recipe is for!   Thick and creamy, with a frozen-yogurt-like texture, this pudding is one that will satisfy you and your taste buds. It’s my personal breakfast favorite. There’s lots of healthy fat inside from the avocado and coconut almond milk. Pair with protein or add protein powder and it will keep you going through the morning! (If you’re not an egg fan, try my protein-and-fat-packed banana nut muffins or nut butter bread, published in Family Table and available on my website.)   Don’t be scared off by the avocado. It adds delicious creaminess, and the other fruits completely mask the avocado flavor.