Pure Pudding

Rorie Weisberg Recipe By
  • Cooking and Prep: 10 m
  • Serves: 1
  • Contains:

Attention women of the world who get hungry right after breakfast - try adding some healthy fat to your breakfast menu and experience the difference. That's what this recipe is for!

 

Thick and creamy, with a frozen-yogurt-like texture, this pudding is one that will satisfy you and your taste buds. It's my personal breakfast favorite. There's lots of healthy fat inside from the avocado and coconut almond milk. Pair with protein or add protein powder and it will keep you going through the morning! (If you're not an egg fan, try my protein-and-fat-packed banana nut muffins or nut butter bread, published in Family Table and available on my website.)

 

Don't be scared off by the avocado. It adds delicious creamines, and the other fruits completely mask the avocado flavor.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Pudding

  1. Place avocado, banana, strawberries, 1/3 cup blueberries and Coconut Almondmilk in a NutriBullet900 or blender of your choice. Blend until smooth.

  2. If the pudding is too chunky and thick, slowly add additional milk by tablespoon and blend until you have reached the desired consistency. (This is meant to be a thick, rich pudding, not a smoothie.)

  3. Top with remaining frozen blueberries, coconut flakes and nuts.

Variation:

Cherry Berry Blast For a cherry variation, replace the banana with 1/4 cup frozen cherries. Yum!

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP