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Recipe by Nitra Ladies Auxiliary

Red Pepper Relish

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Red Pepper Relish
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

9 Hours
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

This delicious chunky sweet red pepper relish can be served as a dip for your challah course, or as an accompaniment to fish or poultry.  

Ingredients

Main ingredients

  • 8 large (2 pounds) red peppers

  • 1 and 1/2 teaspoons salt

  • 1/2 cup sugar

  • 1 cup vinegar

  • 1 teaspoon pickling spice, in cloth

Directions

Make the Red Pepper Relish

1.

Cut peppers into thick slices.

2.

Sprinkle one teaspoon salt. Refrigerate overnight.

3.

Drain liquid and blend until smooth.

4.

Place all ingredients with 1/2 teaspoon salt in heavy pot.

5.

Cook, uncovered, over medium heat for 30-45 minutes, until thickened.

6.

Discard pickling spice.

7.

Refrigerate.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

dips gluten free red peppers relish Shabbos shabbos dip tasty
Red Pepper Relish

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