Red Pepper Relish

 
  • Cooking and Prep: 9 h
  • Serves: 6
  • No Allergens

This delicious chunky sweet red pepper relish can be served as a dip for your challah course, or as an accompaniment to fish or poultry.

 

Ingredients (5)

Main ingredients

Start Cooking

Make the Red Pepper Relish

  1. Cut peppers into thick slices.

  2. Sprinkle one teaspoon salt. Refrigerate overnight. 

  3. Drain liquid and blend until smooth.

  4. Place all ingredients with 1/2 teaspoon salt in heavy pot. 

  5. Cook, uncovered, over medium heat for 30-45 minutes, until thickened. 

  6. Discard pickling spice.

  7. Refrigerate.

Credits

Photography and Styling by Tamara Friedman

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP