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Red Velvet Doughnuts


Delicious and eye-catching, these donuts are a perfect choice for your Chanukah get-together.


1. Preheat the oven to 350 degrees Fahrenheit. Grease two doughnut pans.
2. Stir flour, sugar, cocoa powder, baking soda, and salt in a mixing bowl. Add vanilla, egg, oil, coffee whitener, and food coloring and whisk until smooth. Transfer the batter to a piping bag or ziplock bag. Snip the corner to form a small hole and pipe the batter into the pans, until just about filled. Bake for 12-15 minutes (or three minutes in a preheated doughnut machine). Transfer to a cooling rack.
3. Mix frosting ingredients until smooth and drizzle over cooled doughnuts.


Photography by Chay Berger. Styling by Faigy Cohen.