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Recipe by Faigy Cohen

Red Velvet Doughnuts

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Red Velvet Doughnuts
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat - Dairy
1 Hour
Diets
- Vegetarian - Pescatarian

Delicious and eye-catching, these donuts are a perfect choice for your Chanukah get-together.

Ingredients

Red Velvet Doughnuts

  • 1 egg

  • 1/2 cup oil

  • 1/2 cup coffee whitener

  • 1 tablespoon red food coloring

Cream Cheese Frosting

  • 1 and 1/2 tablespoons cream cheese

Directions

1.

Preheat the oven to 350 degrees Fahrenheit. Grease two doughnut pans.

2.

Stir flour, sugar, cocoa powder, baking soda, and salt in a mixing bowl. Add vanilla, egg, oil, coffee whitener, and food coloring and whisk until smooth. Transfer the batter to a piping bag or ziplock bag. Snip the corner to form a small hole and pipe the batter into the pans, until just about filled. Bake for 12-15 minutes (or three minutes in a preheated doughnut machine). Transfer to a cooling rack.

3.

Mix frosting ingredients until smooth and drizzle over cooled doughnuts.

Credits

Photography by Chay Berger. Styling by Faigy Cohen.

Recipe tags

baked Chanukah donuts doughnuts Faigy Cohen Hanukkah red velvet sophisticated sufganiyot
Red Velvet Doughnuts

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