fbpx

Recipe by Manischewitz

Chow Fun

add or remove this to/from your favorites
Parve Parve
Medium Medium
6 Servings
Allergens
40 Minutes
Diets

Ingredients

Main ingredients

  • 12 ounce package Manischewitz Extra Wide Whole Grain Yolk Free Noodles

  • 3 tablespoons neutral flavored oil, like canola or peanut

  • 4 ounces shiitake, sliced in half

  • 4 ounces oyster mushrooms, sliced

  • 2 tablespoons dark soy sauce or mushroom soy sauce

  • 1 tablespoon Gefen Sesame Oil

  • 1 small onion, diced

  • 1/2 cup sliced canned baby corn

  • 1/2 cup snow peas

  • 4 scallions, sliced

  • 1 large carrot, cut into matchsticks

  • 1 tablespoon grated ginger

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1 tablespoon mirin

  • 2 tablespoons Glicks Soy Sauce or other regular soy sauce

  • 1/4 teaspoon white pepper

  • sriracha (optional)

  • sesame seeds (optional)

Directions

Prepare the Chow Fun

1.

Boil noodles in salted water – cook until al dente, eight minutes, drain and set aside.

2.

While noodles are cooking, heat your wok or large skillet over high heat. Add oil and mushrooms. Sauté until golden. Remove mushrooms to a bowl and cover with dark soy sauce, set aside.

3.

Add sesame oil to the pan and then add the onions. Sauté a few minutes. Add baby corn and snow peas, sauté another minutes. Add scallions, carrots, ginger and garlic, toss all around.

4.

Place noodles in the pan and drizzle the miring around the edges as you begin to toss the noodles and vegetables together. Add marinated mushrooms and toss some more. Add the soy sauce and white pepper and adjust seasoning to taste.

5.

Serve with sriracha and sesame seeds if desired to taste and garnish.

Credits

Contributed by Tamar Genger MA, RD, Executive Editor JoyofKosher.com

Chow Fun

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments