Red Wine Herb-Marinated Beef Steak

Name: Red Wine Herb-Marinated Beef Steak
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 4
Ingredients: 2 beef kalochol steaks or minute steaks, cut 1-inch thick (12–16 ounces each); 1/4 cup Kedem Red Wine Vinegar; 1/4 cup water; 2 tablespoons Bartenura Olive Oil; 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed; 1/2 teaspoon crushed red pepper

Kosher.com Staff October 20, 2023

Leave a review

Use this recipe to prepare an insanely soft and mouthwatering steak right at home.

6h 40m 4

Easy Gluten Free Keto Meat

Cook Mode Keep your screen awake while you cook

Ingredients

Meat

2 beef kalochol steaks or minute steaks, cut 1-inch thick (12–16 ounces each)

Marinade

1/4 cup Kedem Red Wine Vinegar
1/4 cup water
2 tablespoons Bartenura Olive Oil
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed
1/2 teaspoon crushed red pepper

Explore

beef kosher keto meat meat marinades roast simple simple suppers steak dinner stovetop weeknight dinners

Directions

Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator six hours or as long as overnight, turning occasionally.

Heat large nonstick skillet over medium heat until hot.
Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 22 minutes for medium rare (145 degrees Fahrenheit) doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices.

Description:

Recipe courtesy of The Beef Checkoff.

Easy
Red Wine and Onion Marinated Chuck Steak
Gabe Garcia1h
recipe
Easy
Red Wine Steak Marinade
Denise Phillips30m
recipe
Easy
Beef Braised in Red Wine
Nancy Weisbrod4h
recipe
Easy
Rib Steak Marinade
Rivky Kleiman1h 15m
recipe
Medium
Pomegranate and Red Wine Reduction Glazed Beef
Sharon Lurie4h 30m
recipe
Easy
Herb-Crusted Rib Steaks
Chanie Nayman30m
recipe
Easy
Meat in Red Wine and Mushroom Marinade
Estee Kafra6h
recipe
Easy
Savory Club Steak
Esther Deutsch3h
recipe

Explore

beef kosher keto meat meat marinades roast simple simple suppers steak dinner stovetop weeknight dinners

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Red Wine Herb-Marinated Beef Steak

Kosher.com Staff

KosherScoop.com

Recipe Description:

Use this recipe to prepare an insanely soft and mouthwatering steak right at home.

Ingredients

Meat

2 beef kalochol steaks or minute steaks, cut 1-inch thick (12–16 ounces each)

Marinade

1/4 cup Kedem Red Wine Vinegar
1/4 cup water
2 tablespoons Bartenura Olive Oil
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed
1/2 teaspoon crushed red pepper

Directions

Step 1 - Marinate

Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator six hours or as long as overnight, turning occasionally.

Step 2 - Cook the Meat

Heat large nonstick skillet over medium heat until hot.
Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 22 minutes for medium rare (145 degrees Fahrenheit) doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Red Wine Herb-Marinated Beef Steak

Directions

Marinate

Cook the Meat

About

Suggested Recipes

Explore

Tell Us How It Went: Share Your Experience

0 Comments

Your comment will be posted in a moment...