This recipe is convenient all year round as it uses canned fruit, as opposed to fresh.
Refreshing Fruit Soup
Recipe By Brynie Greisman
- Cooking and Prep: 20 m
- Serves: 10
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
To Prepare Fruit Soup
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Place cherries, one cup water, and sugar in a medium-sized pot. Bring to a boil.
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Lower flame. Remove a few spoonfuls of the hot liquid and quickly dissolve the pudding mix into it, stirring constantly.
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Return to pot and continue stirring for three to five minutes, or until pudding is thoroughly dissolved. Remove from flame.
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Add peaches, strawberries, and remaining one cup water. Mix gently and cover pot.
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Allow to cool and then refrigerate.
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Serve chilled in small glasses or bowls.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
.jpg "Maple Roasted Carrot Soup with Crispy Pastrami Strips")
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