This recipe is convenient all year round as it uses canned fruit, as opposed to fresh.
Refreshing Fruit Soup
Recipe By Brynie Greisman
- Cooking and Prep: 20 m
- Serves: 10
-
No Allergens
Ingredients (6)
Main ingredients
Start Cooking
To Prepare Fruit Soup
-
Place cherries, one cup water, and sugar in a medium-sized pot. Bring to a boil.
-
Lower flame. Remove a few spoonfuls of the hot liquid and quickly dissolve the pudding mix into it, stirring constantly.
-
Return to pot and continue stirring for three to five minutes, or until pudding is thoroughly dissolved. Remove from flame.
-
Add peaches, strawberries, and remaining one cup water. Mix gently and cover pot.
-
Allow to cool and then refrigerate.
-
Serve chilled in small glasses or bowls.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
_-_Tamar_Teitelbaum.jpg "Basil Olive Oil Cake with Strawberry Glaze")
