Refreshing Fruit Soup

Brynie Greisman Recipe By
5
(1)
  • Cooking and Prep: 20 m
  • Serves: 10
  • No Allergens

This recipe is convenient all year round as it uses canned fruit, as opposed to fresh.

Ingredients (6)

Main ingredients

Start Cooking

To Prepare Fruit Soup

  1. Place cherries, one cup water, and sugar in a medium-sized pot. Bring to a boil.

  2. Lower flame. Remove a few spoonfuls of the hot liquid and quickly dissolve the pudding mix into it, stirring constantly.

  3. Return to pot and continue stirring for three to five minutes, or until pudding is thoroughly dissolved. Remove from flame.

  4. Add peaches, strawberries, and remaining one cup water. Mix gently and cover pot.

  5. Allow to cool and then refrigerate.

  6. Serve chilled in small glasses or bowls.

Credits

Photography: Daniel Lailah.

Food Styling: Amit Farber.

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  • Shaindy H.

    Posted by Sf4616 |July 28, 2020
    0
  • Hindy

    Freeze?

    Can you freeze it?
    Posted by H Smith |May 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't think it would be a problem.
    Posted by raquel_kosher|May 16, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shaindy H.

    Posted by Sf4616 |July 28, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Hindy

    Freeze?

    Can you freeze it?
    Posted by H Smith |May 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I don't think it would be a problem.
    Posted by raquel_kosher|May 16, 2019
    0

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