It is no wonder the public often thinks there is no way to enjoy a delicious slice of spelt challah or bread, as it always comes brick-heavy in stores: Mine is light and delicious! Yields 4 loaves
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Brush each loaf with the egg-and-water mixture, and top with seeds if desired. Bake in a preheated 350 degrees Fahrenheit oven for 45 minutes to one hour.
Variations:
Raisin Challah: Served on Rosh Hashanah. Add two cups of raisins to the dough, shape it into four round loaves (for each loaf, make a long thin rope, and roll it into a coil)
Do you have a recipe for spelt bread that will work with my bread machine?
Thanks!
Hi- here are all our spelt challah recipes https://www.kosher.com/search/recipes?k=spelt%20challah&nd=on
Many recipes can be made in a bread machine it just depends on how many cups of flour your bread machine can handle. My bread machine can’t hold a 5lb batch of challah.