Refreshing Romaine, Apple, and Fennel Salad

Victoria Dwek Victoria Dwek
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Love this new dairy salad! If you love dairy salads, this one is refreshingly different, while being simple and delicious. It’s important to use grated Parmesan because the flavor really gets everywhere. And if you’ve never used fennel before, why not try it now? It’s really not scary!

30m 4
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy, Egg

Directions

  1. Whisk together all dressing ingredients.

  2. Add all salad ingredients to a bowl. Toss with dressing.

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2 Comments

Pearl Mayer •

Can I omit the cheese and make it parve?

Raquel Malul Kosher.com Team •
Reply to Pearl Mayer

Sure

Rivki Kleinman •

Yummy! I poured over the whole dressing and it was too much, the veggies were drowned. I would make the salad again, but use half of the dressing.