Recipe by Nitra Ladies Auxiliary

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Rendlech

Rendlech

Parve

6 Servings Serving Icon

20 Minutes

Easy

Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat

Diets

- Vegetarian - Pescatarian

Think of these rendlech as a cross between cookies and a fried donut! Coated in liquidy sweet honey and topped with ground walnuts, these yummy cookies will be sure to satisfy your sweet tooth! Get more Chanukah recipes from our Chanukah recipe collection.

Directions

Prepare the Rendlech

1. Knead all ingredients until smooth.

2. Roll out to 1/8-inch thickness. Cut to two and a half inch circles. Cut center of each cookie.

3. Fry in hot oil for one minute on each side.

4. In separate pot, bring honey to a boil.

5. Drop rendlech into honey to coat.

6. Cover and cook for two to three minutes. Remove with slotted spoon.

7. Sprinkle with ground walnuts while still hot. Cook and refrigerate.

Credits

Photography by Tamara Friedman

Recipe tags

Fried Hanuka Hanukkah Honey Pastries Rendlech Sweet tooth

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