1. Wash eggplant well and cut off stem. Cut lengthwise to one-inch slices.
2. Set up a breading station and coat eggplant slices with flour, eggs, and bread crumbs.
3. Fry on both sides over medium heat or spread four tablespoons oil on a cookie sheet and bake on 400 degrees Fahrenheit for 10 minutes on each side.
4. Place eggplant in 10- by 16-inch pan. Pour thick layer of sauce (about one third of a cup) over each slice. Sprinkle cheese. Bake uncovered at 400 degrees Fahrenheit for 20 minutes.