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Recipe by Nitra Ladies Auxiliary

Rice Kugel

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg

A comforting sweet kugel with a vintage – and definitely heimishe – feel.

Ingredients

Main ingredients

  • 1 cup rice

  • 4 eggs, slightly beaten

  • 1 cup orange juice

  • 1 and 1/2 cups sugar

  • 1/3 cup oil

Directions

Prepare the Rice Kugel

1.

Cook rice according to package directions.

2.

Combine all ingredients. Pour into nine- by nine-inch greased baking pan.

3.

Bake at 350 degrees Fahrenheit for one hour.

Credits

Photography and Styling by Tamara Friedman

Rice Kugel

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Shaindy
Shaindy
10 months ago

Great variation to standard rice.
I did find it too sweet and too oily though.
The next time round, I cut the sugar in half and put in 1/4 Cup oil.
Other replacements that worked for me:

  • I didn’t cook the rice. I baked it. Yes. I baked it twice. The first time with some salt, oil, and water. The second time, I simply mixed in the rest of the ingredients first and stuck it back in the oven. No pot to wash!
  • Instead of Orange Juice I used water or parve milk
  • Instead of Raisins I used Craisins
Leah Langsam
Leah Langsam
1 year ago

Do you cover it or uncovered in the oven?

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Raquel
Raquel
Reply to  Leah Langsam
1 year ago

uncovered