Great variation to standard rice.
I did find it too sweet and too oily though.
The next time round, I cut the sugar in half and put in 1/4 Cup oil.
Other replacements that worked for me:

• I didn’t cook the rice. I baked it. Yes. I baked it twice. The first time with some salt, oil, and water. The second time, I simply mixed in the rest of the ingredients first and stuck it back in the oven. No pot to wash!
• Instead of Orange Juice I used water or parve milk
• Instead of Raisins I used Craisins