A comforting sweet kugel with a vintage – and definitely heimishe – feel.
- Cooking and Prep: 1 h 20 m
- Serves: 8
Prepare the Rice Kugel
Cook rice according to package directions.
Combine all ingredients. Pour into nine- by nine-inch greased baking pan.
Bake at 350 degrees Fahrenheit for one hour.
Photography and Styling by Tamara Friedman