A comforting sweet kugel with a vintage – and definitely heimishe – feel.

Directions

Prepare the Rice Kugel

1. Cook rice according to package directions.

2. Combine all ingredients. Pour into nine- by nine-inch greased baking pan.

3. Bake at 350 degrees Fahrenheit for one hour.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

Fall flavors Gluten free Kugels Raisins Rice Starchy sides Sweet kugel Sweet rice Traditional

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Reviews

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Shaindy

2 months ago

Great variation to standard rice.
I did find it too sweet and too oily though.
The next time round, I cut the sugar in half and put in 1/4 Cup oil.
Other replacements that worked for me:

I didn’t cook the rice. I baked it. Yes. I baked it twice. The first time with some salt, oil, and water. The second time, I simply mixed in the rest of the ingredients first and stuck it back in the oven. No pot to wash!
Instead of Orange Juice I used water or parve milk
Instead of Raisins I used Craisins