Mini Short Ribs with Potatoes & Shallots

Shulamith Betesh Recipe By
  • Cooking and Prep: 2 h 45 m
  • Serves: 6
  • No Allergens

Ingredients (10)

Main ingredients

Start Cooking

For the ribs

  1. Preheat oven to 300ºF.

  2. In a large roaster, add potatoes. Top with short ribs. Sprinkle onion, shallots, and garlic on top of potatoes and ribs. Add salt, steak seasoning, and paprika. Add orange juice and oil, tossing so the meat and all potatoes are well-coated.

  3. To prevent sticking, right before baking, add some water to just cover the bottom of the pan.

  4. Cover and cook for 2 ½ hours.

  5. For any meat that cooks for a long time, always check after 2 hours. If needed, cook an additional hour. Every oven is different. 

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP