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Rice with Dates and Dried Cranberries

Parve Parve
8 Servings Serving Icon
50 Minutes Preferences Icon

This rice is filled with the sweetness of dates, the tanginess of cranberries, and the warmth of cinnamon spice.


Prepare the Rice with Dates and Dried Cranberries

1. In a pot over a medium flame, heat oil. Add onion and sauté until soft.
2. Add water and salt and bring to a boil.
3. Add rice, dried cranberries, dates, cinnamon, and allspice.
4. Return to a boil, cover, and simmer for 15–20 minutes or until water is absorbed.
5. To serve, place rice in a serving plate and garnish with dates, dried cranberries, and some pomegranate arils.


Styling and photography by Chay Berger
(732) 901-5746