Rice With Dates And Dried Cranberries

This rice is filled with the sweetness of dates, the tanginess of cranberries, and the warmth of cinnamon spice.

Directions

1. In a pot over a medium flame, heat oil. Add onion and sauté until soft.

2. Add water and salt and bring to a boil.

3. Add rice, dried cranberries, dates, cinnamon, and allspice.

4. Return to a boil, cover, and simmer for 15–20 minutes or until water is absorbed.

5. To serve, place rice in a serving plate and garnish with dates, dried cranberries, and some pomegranate arils.

Styling and photography by Chay Berger

Craisins Dates Dried cranberries Festive Fruity Holiday Leah Leora Rice Simanim