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Parve
Easy
8 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
This rice is filled with the sweetness of dates, the tanginess of cranberries, and the warmth of cinnamon spice.
2 tablespoons oil
1 onion, diced
3 and 1/4 cups water
1 and 1/2 tablespoons salt
2 cups white rice (I used jasmine)
4 tablespoons Gefen Dried Cranberries, plus more for garnish
6 Medjool dates, chopped, plus more for garnish
1 teaspoon Gefen Cinnamon
1/4 teaspoon Gefen Allspice (optional)
pomegranate arils, for garnish (optional)
In a pot over a medium flame, heat oil. Add onion and sauté until soft.
Add water and salt and bring to a boil.
Add rice, dried cranberries, dates, cinnamon, and allspice.
Return to a boil, cover, and simmer for 15–20 minutes or until water is absorbed.
To serve, place rice in a serving plate and garnish with dates, dried cranberries, and some pomegranate arils.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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