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Recipe by Leah Leora

Rice with Dates and Dried Cranberries

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Rice with Dates and Dried Cranberries
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat

This rice is filled with the sweetness of dates, the tanginess of cranberries, and the warmth of cinnamon spice.

Ingredients

Rice with Dates and Dried Cranberries

  • 2 tablespoons oil

  • 1 onion, diced

  • 3 and 1/4 cups water

  • 1 and 1/2 tablespoons salt

  • 2 cups white rice (I used jasmine)

  • 4 tablespoons Gefen Dried Cranberries, plus more for garnish

  • 6 Medjool dates, chopped, plus more for garnish

  • 1 teaspoon Gefen Cinnamon

  • 1/4 teaspoon Gefen Allspice (optional)

  • pomegranate arils, for garnish (optional)

Directions

Prepare the Rice with Dates and Dried Cranberries

1.

In a pot over a medium flame, heat oil. Add onion and sauté until soft.

2.

Add water and salt and bring to a boil.

3.

Add rice, dried cranberries, dates, cinnamon, and allspice.

4.

Return to a boil, cover, and simmer for 15–20 minutes or until water is absorbed.

5.

To serve, place rice in a serving plate and garnish with dates, dried cranberries, and some pomegranate arils.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

craisins dates dried cranberries festive fruity holiday Leah Leora rice simanim
Rice with Dates and Dried Cranberries

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