Riced Cauliflower Crust Pizza in the Pizza Maker

  • Cooking and Prep: 50 m
  • Serves: 3
  • Contains:

Both gluten-free and delicious, this pizza will disappear before you get the plates out.

Ingredients (10)

Cauliflower Crust

To Assemble Pizza

Start Cooking

Prepare the Riced Cauliflower Crust Pizza

  1. Mix cauliflower, cheese, eggs, salt, and onion powder until combined. Form a ball out of the mixture and squeeze out all excess liquid (some egg may get squeezed out as well). Place on a piece of Gefen Parchment Paper and flatten out to a 10-to-11-inch circle.

  2. Place in pizza maker. Plug in, and let it cook for seven to eight minutes. (If using an oven, bake at 400 degrees Fahrenheit for about 20 minutes.)

  3. Mix tomato sauce with basil, rosemary and garlic powder and spread over the partially cooked crust. Sprinkle desired amount of mozzarella cheese for topping. Cook another five minutes in the pizza maker (or six to eight minutes in oven), until crust has browned and cheese is bubbly.


Photo by Chay Berger

  • M K

    Posted by mk |2022-05-24 18:02:08
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!