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Dairy
Easy
50 Minutes
Diets 
Both gluten-free and delicious, this pizza will disappear before you get the plates out.
3 and 1/2 cups Beleaves Riced Cauliflower
3/4 cup mozzarella cheese
3 eggs
1/3 teaspoon salt
1/2 teaspoon Gefen Onion Powder
4 ounces Tuscanini Tomato Sauce
1/2 teaspoon Gefen Basil
1/2 teaspoon rosemary
1/2 teaspoon Gefen Garlic Powder
mozzarella cheese, for topping
Mix cauliflower, cheese, eggs, salt, and onion powder until combined. Form a ball out of the mixture and squeeze out all excess liquid (some egg may get squeezed out as well). Place on a piece of Gefen Parchment Paper and flatten out to a 10-to-11-inch circle.
Place in pizza maker. Plug in, and let it cook for seven to eight minutes. (If using an oven, bake at 400 degrees Fahrenheit for about 20 minutes.)
Mix tomato sauce with basil, rosemary and garlic powder and spread over the partially cooked crust. Sprinkle desired amount of mozzarella cheese for topping. Cook another five minutes in the pizza maker (or six to eight minutes in oven), until crust has browned and cheese is bubbly.
Photo by Chay Berger
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