The title of this treat says it all. I have personally never come across Pesach brownies so rich and decadent… and all in one bowl! No mixer necessary!
For a year-round variation, try this simple brownie recipe by Estee Kafra.
Preheat oven to 350°F (180°C).
Place the chocolate and oil in a medium-sized bowl set over a double boiler and let melt. Stir to combine. Remove from heat.
Quickly add the sugar and whisk into the mixture. Moving quickly, add eggs, one at at a time, and whisk vigorously until combined.
Add the cocoa powder, salt, and potato starch and mix until everything is combined.
Pour into a lined 9- x 13-inch baking pan. Sprinkle with chocolate chips if desired or stir some walnuts into the batter.
Bake for 35 minutes for a softer center and 40 minutes for a brownie baked through. Let cool and slice into squares.