Cheese Blintzes

Submitted by Shaindy Berger

This cheese blintze recipe was passed down to me from my mother, who is a Holocaust survivor. I’ve been using this recipe since 1970. Each and every Chanukah I prepare a huge batch of blintzes for my family party. Every single blintze is finished and the plate is licked clean.

I have been teaching Home Management for many years and I give this recipe to all my students. The results are “This is the best blintze recipe ever! Yum!”

I hope you enjoy this recipe! Thank you!

Directions

Using a blender, combine all the ingredients.

Use a small frying pan and heat up one teaspoon of butter. On a medium flame, add a small amount of batter and evenly spread in the pan. When the crepe is a golden color flip it over and let it become that same golden color.

After all crepes are done, fill each one with a heaping tablespoon of filling. Roll up the crepe and you may tuck in sides.

Each batter should yield between 12-14 blintzes depending on how thick or thin you make the crepe.