fbpx

Recipe by Naomi Nachman

Ricotta Cheese Latkes

()
add or remove this to/from your favorites
Ricotta Cheese Latkes
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Searching for the perfect dairy latke recipe? Look no further, here it is! These impressive ricotta cheese latkes are fluffy, yummy and super easy and quick to make! These are perfect for Chanukah or as a side dish to a dairy meal.

Ingredients

Ricotta Cheese Latkes

  • 1 and 1/2 cups ricotta cheese

  • 1/2 cup milk

  • 1/2 teaspoon Gefen Vanilla Extract

  • 2 eggs, separated

  • 1/4 cup sugar

Directions

Prepare the Ricotta Cheese Latkes

1.

Place ricotta, milk, vanilla extract, and egg yolks in a bowl and mix well.

2.

Stir in sugar, flour, baking powder, salt, and oil, then mix gently until smooth.

3.

In a separate bowl beat egg whites to soft peaks, the fold them into the cheese mixture.

4.

Heat oil in a nine-inch pan till oil is hot. Drop 1/8 cups of batter into the pan and lower heat to medium. Cook on both sides until brown, about two minutes per side.

Credits

Photography by Tamara Friedman

Recipe tags

aussie gourmet Channuka channukah chanuka Chanukah cheese latkas cheese latkes hannuka Hannukah hanuka Hanukah Hanukkah kid-friendly kids milchig naomi nachman ricotta
Ricotta Cheese Latkes

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Easiest Pea Soup

Easiest Pea Soup
Kickin’ Salsa Pasta

Kickin’ Salsa Pasta
Sheet Pan Chicken Tacos

Sheet Pan Chicken Tacos