Having a hard time deciding how to top your cheesecake this Shavuos? Try this variety for a fresh and exciting look.
Riot of Toppings Cheesecake
Recipe By Esther Ottensoser
- Cooking and Prep: 30 m
- Serves: 12
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Contains:
Ingredients (9)
Toppings
Start Cooking
Prepare Cheesecake Toppings
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Freeze cheesecake till firm.
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Remove cheesecake from the freezer and cut into 12 slices, using a sharp knife.
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Place a piece of Gefen Parchment Paper in between each slice, if desired.
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Decide how many different toppings you would like to use. Alternating the flavors, decorate the slices.
Note:
For the melted sugar discs, melt 1/4 cup sugar in a small pot over medium heat until it is a caramel color. Use a spoon to form desired shapes on a parchment-lined cookie sheet. Allow to harden.
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