Riot of Toppings Cheesecake

Esther Ottensoser Recipe By
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

Having a hard time deciding how to top your cheesecake this Shavuos? Try this variety for a fresh and exciting look.

Ingredients (9)

Toppings

Start Cooking

Prepare Cheesecake Toppings

  1. Freeze cheesecake till firm.

  2. Remove cheesecake from the freezer and cut into 12 slices, using a sharp knife.

  3. Place a piece of Gefen Easy Baking Parchment Paper in between each slice, if desired.

  4. Decide how many different toppings you would like to use. Alternating the flavors, decorate the slices.

Note:

For the melted sugar discs, melt 1/4 cup sugar in a small pot over medium heat until it is a caramel color. Use a spoon to form desired shapes on a parchment-lined cookie sheet. Allow to harden.

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