Recipe by Esther Ottensoser

Riot of Toppings Cheesecake

Parve Parve
Easy Easy
12 Servings
Allergens

Ingredients

Toppings

  • chocolate shavings

  • honey glazed pecans

  • kiwi slices

  • melted sugar discs (see note)

Directions

Prepare Cheesecake Toppings

1.

Freeze cheesecake till firm.

2.

Remove cheesecake from the freezer and cut into 12 slices, using a sharp knife.

3.

Place a piece of Gefen Parchment Paper in between each slice, if desired.

4.

Decide how many different toppings you would like to use. Alternating the flavors, decorate the slices.

Notes:

For the melted sugar discs, melt 1/4 cup sugar in a small pot over medium heat until it is a caramel color. Use a spoon to form desired shapes on a parchment-lined cookie sheet. Allow to harden.
Riot of Toppings Cheesecake

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