Velvety, creamy, salty, this hearty Rise and Shine Breakfast Sandwich is a blend of textures and flavors that will have you feeling completely satisfied and ready to start your day!
Rise and Shine Breakfast Sandwich
- Cooking and Prep: 15 m
- Serves: 1
Prepare the Sandwich
Preheat a medium skillet on medium-high heat. Split the English muffin and start it in the toaster.
Fry the lox, turning once until golden brown on both sides. Set aside.
Now, turn the heat down to medium or med-low. Spray the skillet with oil. If using ring molds for the eggs, place those into the skillet and spray them also.
Put the eggs into the skillet. Add kosher salt and black pepper to taste. Gently break the yolks with the spatula.
Fry until the whites are mostly tight, then flip and fry on the other side until cooked through.
Now, assemble your sandwich: bottom muffin, egg, egg, cheese, lox, top muffin.
Enjoy this sandwich hot and fresh. It can be saved in the refrigerator and reheated within a few days. The lox are the crispest when served fresh.
Use a light English muffin for fewer carbs.