Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Diets Velvety, creamy, salty, this hearty Rise and Shine Breakfast Sandwich is a blend of textures and flavors that will have you feeling completely satisfied and ready to start your day!
1 English muffin
1 slice lox (smoked salmon)
Glicks Cooking Spray or other spray oil
2 eggs
black pepper
1 slice cheese
Preheat a medium skillet on medium-high heat. Split the English muffin and start it in the toaster.
Fry the lox, turning once until golden brown on both sides. Set aside.
Now, turn the heat down to medium or med-low. Spray the skillet with oil. If using ring molds for the eggs, place those into the skillet and spray them also.
Put the eggs into the skillet. Add kosher salt and black pepper to taste. Gently break the yolks with the spatula.
Fry until the whites are mostly tight, then flip and fry on the other side until cooked through.
Now, assemble your sandwich: bottom muffin, egg, egg, cheese, lox, top muffin.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation