Velvety, creamy, salty, this hearty Rise and Shine Breakfast Sandwich is a blend of textures and flavors that will have you feeling completely satisfied and ready to start your day!
Rise and Shine Breakfast Sandwich
Recipe By Tamar Teitelbaum
- Cooking and Prep: 15 m
- Serves: 1
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Sandwich
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Preheat a medium skillet on medium-high heat. Split the English muffin and start it in the toaster.
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Fry the lox, turning once until golden brown on both sides. Set aside.
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Now, turn the heat down to medium or med-low. Spray the skillet with oil. If using ring molds for the eggs, place those into the skillet and spray them also.
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Put the eggs into the skillet. Add kosher salt and black pepper to taste. Gently break the yolks with the spatula.
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Fry until the whites are mostly tight, then flip and fry on the other side until cooked through.
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Now, assemble your sandwich: bottom muffin, egg, egg, cheese, lox, top muffin.
Note:
Enjoy this sandwich hot and fresh. It can be saved in the refrigerator and reheated within a few days. The lox are the crispest when served fresh.
Tip:
Use a light English muffin for fewer carbs.
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