1 10-ounce bag (285 gram) hearts of romaine

1/2 small red onion, diced

1 avocado, thinly sliced or cubed

3/4 cup Gefen Organic Chickpeas

1 cucumber, peeled and sliced in circles

red, orange, and yellow peppers, thinly sliced

smoked turkey cubes (optional)

finely shredded carrot (for garnishing)

finely shredded beet (for garnishing)

handful of grape tomatoes, halved (optional)

1/4 cup vinegar (use gluten-free if needed)

1/2 cup canola oil

1/4 cup sugar

2 teaspoons Haddar Dijon Mustard

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

1/4 teaspoon ground thyme

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup slivered almonds

3 tablespoons sugar