Zucchini Chips

Naomi Nachman Recipe By
  • Cooking and Prep: 50 m
  • Serves: 8
  • Contains:

A family favorite of ours. I make this recipe for special occasions and my kids devour them straight out of frying pan. I can't make them fast enough.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Zucchini Chips

  1. Set up a breading station. Place flour into a shallow bowl. Place eggs into a second shallow bowl. In a third bowl combine panko, Parmesan cheese, and spices.

  2. Coat a slice of zucchini into the flour, then the egg, and finally in the panko mixture. Press gently so the crumbs adhere. Place on a tray lined with parchment paper and repeat with remaining zucchini. To help the crumbs stick better, place the tray in the fridge for a half hour.

  3. Using an oil thermometer, prehear oil in a large frying pan to 375 degrees Fahrenheit (190 degrees Celsius). When the oil is ready fry a few pieces of zucchini at a time, for two to three minutes per side. Do not overcrowd the pan, as it lowers the oil temperature, making the zucchini soggy.

  4. Serve with a spicy mayo dipping sauce.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

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