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Recipe by Faigy Grossmann

Honey-Garlic Chicken Noodle Stir-Fry

Honey-Garlic Chicken Noodle Stir-Fry add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens
50 Minutes
Diets

No Diets specified

With sheet pans being all the rage for their ease of serving a well-balanced meal while dirtying as few pots and pans as possible, I thought I’d play on that concept and serve a full meal in one pot.      A Food Fight, Round 1 Recipe

Ingredients

Chicken

  • 1/4 cup flour

  • salt and pepper, to taste

  • 2 pounds (1 kilogram) chicken breasts, pounded thin

  • 4 tablespoons oil, divided

  • 1/2 red onion, thinly sliced

  • 1 red pepper, thinly sliced

  • 1 small zucchini, cut into matchsticks

  • 1 cup julienned carrots

  • 1 (9-ounce/225-gram) package Gefen Japanese-Style Noodles

  • 1 yellow pepper, thinly sliced

Honey Garlic Sauce


Wine Pairing

Teperberg Impression Chardonnay

Directions

Make the Stir-Fry

1.

Season flour with salt and pepper and dredge the chicken in it. Pan-fry in three tablespoons oil until browned on all sides. Transfer chicken to a bowl and set aside.

2.

Add one tablespoon oil to the pan and add all the sliced veggies. Saute until cooked but still firm. Season with salt and pepper and set aside.

3.

In a small saucepan, bring the first six sauce ingredients to a boil. Dissolve cornstarch in water and add to pot. Stir continually until sauce thickens.

4.

Return the chicken to the pan. Pour one half to three-quarters of the honey-garlic sauce on top and cook until chicken is well coated.

5.

Prepare Gefen noodles according to package instructions. Toss noodles with remaining sauce.

6.

Arrange noodles on a platter. Top with sauteed vegetables and then chicken.

Credit

Photography and Styling by Chavi Feldman

Honey-Garlic Chicken Noodle Stir-Fry

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Bekki
Bekki
6 months ago

An absolute winner. It came together quickly! A must for a weeknight meal. I followed the directions basically as printed. It’s going to be added to our rotation.

Leah Goldman
Leah Goldman
5 years ago

spices if i want to use fresh garlic and ginger how much ginger is cube and how much garlic is 5 cubes?

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Cnooymow{shman
Cnooymow{shman
Reply to  Leah Goldman
5 years ago

Each cube of garlic is a clove while each cube of ginger is a teaspoon.

Moonyoo}wman
Moonyoo}wman
Reply to  Cnooymow{shman
5 years ago

thank you

Moonyoo}wman
Moonyoo}wman
Reply to  Moonyoo}wman
5 years ago

thank you

Chaya Stamm
Chaya Stamm
6 years ago

Noodles Can you make this with regular pasta noodles?

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Cnooymow{shman
Cnooymow{shman
Reply to  Chaya Stamm
6 years ago

For sure.

gitti landynski
gitti landynski
2 years ago

By Far the tastiest dish!
Good for a nice supper, or even an extra dish on Yom Tov…
Always make sure to have enough for doubles!

Rivka F
Rivka F
2024 years ago

Amazing I shared this recipe with loads of people, everyone liked it!

Chaia Frishman
Chaia Frishman
Reply to  Rivka F
4 years ago

Thanks for the feedback! And for sharing it

leah
leah
5 years ago

Omg!! So delicious!!!

nechama
nechama
5 years ago

So delicious!! Thanks for this simple and delicious recipe. I added some red pepper flakes for a bit of spice. It came out really good!

Chaia Frishman
Chaia Frishman
Reply to  nechama
5 years ago

That’s a fabulous idea.

R Kook
R Kook
2024 years ago

So Good, So Simple Thanks for a great recipe!

sarah
sarah
5 years ago

Delish!!! This dish is great!!

Chaia Frishman
Chaia Frishman
Reply to  sarah
5 years ago

Delish!!!