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With sheet pans being all the rage for their ease of serving a well-balanced meal while dirtying as few pots and pans as possible, I thought I’d play on that concept and serve a full meal in one pot. A Food Fight, Round 1 Recipe
1/4 cup flour
salt and pepper, to taste
2 pounds (1 kilogram) chicken breasts, pounded thin
4 tablespoons oil, divided
1/2 red onion, thinly sliced
1 red pepper, thinly sliced
1 small zucchini, cut into matchsticks
1 cup julienned carrots
1 (9-ounce/225-gram) package Gefen Japanese-Style Noodles
1 yellow pepper, thinly sliced
3/4 cup brown sugar
5 cubes Gefen Frozen Garlic
1 cube Gefen Frozen Ginger
2 and 1/2 cups water
1/4 cup Gefen Soy Sauce
5 tablespoons Gefen Honey
3 tablespoons Gefen Cornstarch, dissolved in 1/4 cup water
Season flour with salt and pepper and dredge the chicken in it. Pan-fry in three tablespoons oil until browned on all sides. Transfer chicken to a bowl and set aside.
Add one tablespoon oil to the pan and add all the sliced veggies. Saute until cooked but still firm. Season with salt and pepper and set aside.
In a small saucepan, bring the first six sauce ingredients to a boil. Dissolve cornstarch in water and add to pot. Stir continually until sauce thickens.
Return the chicken to the pan. Pour one half to three-quarters of the honey-garlic sauce on top and cook until chicken is well coated.
Prepare Gefen noodles according to package instructions. Toss noodles with remaining sauce.
Arrange noodles on a platter. Top with sauteed vegetables and then chicken.
Photography and Styling by Chavi Feldman
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An absolute winner. It came together quickly! A must for a weeknight meal. I followed the directions basically as printed. It’s going to be added to our rotation.
spices if i want to use fresh garlic and ginger how much ginger is cube and how much garlic is 5 cubes?
Each cube of garlic is a clove while each cube of ginger is a teaspoon.
thank you
thank you
Noodles Can you make this with regular pasta noodles?
For sure.
By Far the tastiest dish!
Good for a nice supper, or even an extra dish on Yom Tov…
Always make sure to have enough for doubles!
Amazing I shared this recipe with loads of people, everyone liked it!
Thanks for the feedback! And for sharing it
Omg!! So delicious!!!
So delicious!! Thanks for this simple and delicious recipe. I added some red pepper flakes for a bit of spice. It came out really good!
That’s a fabulous idea.
So Good, So Simple Thanks for a great recipe!
Delish!!! This dish is great!!
Delish!!!