fbpx

Recipe by Rivka Golombeck

Rivka’s Zucchini Soup

()
add or remove this to/from your favorites
Rivka’s Zucchini Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Paleo - Keto

Ingredients

Rivka’s Zucchini Soup

  • 2 onions, chopped

  • 8 medium-sized zucchinis, unpeeled and chunked

  • salt (or salt substitution), to taste

  • pepper, to taste

  • water, to cover

Directions

1.

Sauté the onions in water until lightly browned.

2.

Add the zucchini to the onions and continue sautéing for about 10 to 15 minutes till soft.

3.

Cover the pot with the lid and continue to sauté, stirring occasionally. (It will release its own juices.)

4.

Add water to cover plus a little more.

5.

Add salt (or salt substitute) and pepper to taste and cook for about another 20 minutes.

6.

Blend with an immersion blender.

Recipe tags

budget friendly easy prep healthy quick-and-easy Rivka Golombeck squash zucchini soup zucchinis
Rivka’s Zucchini Soup

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Healthier Pepper Steak

Healthier Pepper Steak
Tzimmes with Honey

Tzimmes with Honey
Ultimate Cucumber Salad

Ultimate Cucumber Salad