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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This quick and easy side dish has just the right amount of sweet and savoriness.
1 and 1/2 pound parsnips, trimmed, cored, and cut into 1-inch pieces
2 Granny Smith apples, trimmed, cored, and cut into 1-inch pieces
2 tablespoons olive oil
1/2 teaspoon smoked paprika
1 tablespoon Bartenura Balsamic Vinegar
1 tablespoon chopped fresh dill or 2 teaspoons dried or 3 cubes Dorot Gardens Frozen Dill
Heat oven to 425°F. Toss the parsnips and apples with the oil, paprika, and one and a half teaspoons kosher salt.
Roast the vegetables in the oven until tender and browned, about 25 minutes.
Toss with the vinegar and dill.
Can be made a day ahead of time and reheated before serving.
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