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Roasted Apples and Parsnips

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Roasted Apples and Parsnips
Parve Parve
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Vegan - No Refined Sugar - Pescatarian - Gluten Free

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This quick and easy side dish has just the right amount of sweet and savoriness.

Directions

Roast

1. Heat oven to 425°F. Toss the parsnips and apples with the oil, paprika, and one and a half teaspoons kosher salt.
2. Roast the vegetables in the oven until tender and browned, about 25 minutes.
3. Toss with the vinegar and dill.
4. Can be made a day ahead of time and reheated before serving.

Notes:

Can be doubled.

About

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Recipe tags


Apples Gluten free Quick and easy side dishes Roasted vegetables Super easy
Roasted Apples and Parsnips

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