Roasted Apples and Parsnips

Elizabeth Kurtz Recipe By
  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

Ingredients (7)

Roasted Apples and Parsnips

Start Cooking

Roast

  1. Heat oven to 425°F. Toss the parsnips and apples with the oil, paprika, and one and a half teaspoons kosher salt.

  2. Roast the vegetables in the oven until tender and browned, about 25 minutes.

  3. Toss with the vinegar and dill.

  4. Can be made a day ahead of time and reheated before serving.

Note:

Can be doubled.

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