
Roasted Apples and Parsnips
- Cooking and Prep: 30 m
- Serves: 4
-
No Allergens
Ingredients (7)
Roasted Apples and Parsnips
Start Cooking
Roast
-
Heat oven to 425°F. Toss the parsnips and apples with the oil, paprika, and one and a half teaspoons kosher salt.
-
Roast the vegetables in the oven until tender and browned, about 25 minutes.
-
Toss with the vinegar and dill.
-
Can be made a day ahead of time and reheated before serving.
Note:
Can be doubled.
About
Aish.com is a leading Jewish content website with over 10,000 articles exploring Jewish wisdom on parenting, spirituality, current issues, Israel, holidays and the weekly Torah portion.
Please
Log in to ask a question Write your question here