Roasted Apples and Parsnips

  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

This quick and easy side dish has just the right amount of sweet and savoriness.

Ingredients (7)

Roasted Apples and Parsnips

Start Cooking


  1. Heat oven to 425°F. Toss the parsnips and apples with the oil, paprika, and one and a half teaspoons kosher salt.

  2. Roast the vegetables in the oven until tender and browned, about 25 minutes.

  3. Toss with the vinegar and dill.

  4. Can be made a day ahead of time and reheated before serving.


Can be doubled.

About is a leading Jewish content website with over 10,000 articles exploring Jewish wisdom on parenting, spirituality, current issues, Israel, holidays and the weekly Torah portion.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!