Roasted Apples and Parsnips

Recipe By Elizabeth Kurtz

Cooking and Prep: 30 m
Serves: 4
No Allergens

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Vegan , Sugar Free , Pescetarian , Gluten Free
Source: Aish.com

Ingredients (7)

Roasted Apples and Parsnips

1 and 1/2 pound parsnips, trimmed, cored, and cut into 1-inch pieces
2 Granny Smith apples, trimmed, cored, and cut into 1-inch pieces
2 tablespoons olive oil
1/2 teaspoon smoked paprika
Haddar Kosher Salt

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Haddar Kosher Salt
1 tablespoon Bartenura Balsamic Vinegar

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Bartenura Balsamic Vinegar
1 tablespoon chopped fresh dill or 2 teaspoons dried or 3 cubes Dorot Gardens Frozen Dill

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Dorot Gardens Frozen Dill

Start Cooking

Roast

Heat oven to 425°F. Toss the parsnips and apples with the oil, paprika, and one and a half teaspoons kosher salt.
Roast the vegetables in the oven until tender and browned, about 25 minutes.
Toss with the vinegar and dill.
Can be made a day ahead of time and reheated before serving.

Note:

Can be doubled.

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