Roasted Apples and Parsnips

Roasted Apples and Parsnips

• 1 and 1/2 pound parsnips, trimmed, cored, and cut into 1-inch pieces

• 2 Granny Smith apples, trimmed, cored, and cut into 1-inch pieces

• 2 tablespoons olive oil

• 1/2 teaspoon smoked paprika

• Haddar Kosher Salt

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  Haddar Kosher Salt

• 1 tablespoon Bartenura Balsamic Vinegar

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  Bartenura Balsamic Vinegar

• 1 tablespoon chopped fresh dill or 2 teaspoons dried or 3 cubes Dorot Gardens Frozen Dill

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  Dorot Gardens Frozen Dill