Pomegranate Silan Chicken

5
(6)
  • Cooking and Prep: 1 h 40 m
  • Serves: 4
  • No Allergens

Just a handful of ingredients goes into this marinade, but the result is a flavorful, colorful chicken dish that's prefect for the holidays.

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Ingredients (9)

Pomegranate Silan Chicken

Start Cooking

Prepare the Pomegranate Silan Chicken

  1. Combine silan, pomegranate juice, garlic, parsley, mustard, oil, salt, and pepper. Pour marinade over chicken, making sure to coat all sides and under the skin.

  2. Marinate for about an hour.

  3. Roast at 475 degrees Fahrenheit for 20 minutes and then 375 degrees Fahrenheit for 25 minutes. Check for doneness with a meat thermometer; it should read 165 degrees Fahrenheit.



  • chana

    My entire family loved it. It's delicious and I've never used silan or pomegranate juice. I will definitely be making it more this month.
    Posted by cows |2021-09-13 12:47:17
    Replies:
    0
    0
  • chana

    Posted by cows |2021-09-13 12:46:48
    Replies:
    0
    0
  • Christine Savelle

    Posted by ChristinePRS |2021-09-07 19:45:55
    Replies:
    0
    0
  • Christine Savelle

    Very good..gave only 4 stars because I think it could have had a more pronounced flavor. Next time I will add more of the ingredients for bolder flavor.
    Posted by ChristinePRS |2021-09-07 19:47:28
    Replies:
    0
    0
  • Daniella Robinosn

    what can i use instead of pomegranate juice?
    Posted by Danzie9469 |2021-09-02 15:49:02
    Replies:
    1
    0
  • sarah

    I used this on a roast and its delicious!!
    Posted by swolpin |2021-09-01 06:42:14
    Replies:
    2
    0
  • Chaya

    does this bake covered?
    Posted by Peony |2021-09-01 19:45:20
    Replies:
    0
    0
  • Mushka frishman

    I don't have pomegranate juice, and I need to make the chicken today. any suggestions?
    Posted by cmf |2021-08-31 20:10:39
    Replies:
    3
    0
  • Jayne Luger

    Does this chicken freeze well?
    Posted by shankit12 |2021-08-22 09:14:28
    Replies:
    Leah Gottheim - Kosher.com Admin
    yes, it should!
    Posted by lgottheim|August 30, 2021
    1
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • chana

    My entire family loved it. It's delicious and I've never used silan or pomegranate juice. I will definitely be making it more this month.
    Posted by cows |2021-09-13 12:47:17
    Replies:
    0
    0
  • Christine Savelle

    Very good..gave only 4 stars because I think it could have had a more pronounced flavor. Next time I will add more of the ingredients for bolder flavor.
    Posted by ChristinePRS |2021-09-07 19:47:28
    Replies:
    0
    0
  • Mushka frishman

    I don't have pomegranate juice, and I need to make the chicken today. any suggestions?
    Posted by cmf |2021-08-31 20:10:39
    Replies:
    3
    0
  • Daniella Robinosn

    what can i use instead of pomegranate juice?
    Posted by Danzie9469 |2021-09-02 15:49:02
    Replies:
    1
    0
  • Chaya

    does this bake covered?
    Posted by Peony |2021-09-01 19:45:20
    Replies:
    0
    0
  • sarah

    I used this on a roast and its delicious!!
    Posted by swolpin |2021-09-01 06:42:14
    Replies:
    2
    0
  • Jayne Luger

    Does this chicken freeze well?
    Posted by shankit12 |2021-08-22 09:14:28
    Replies:
    Leah Gottheim - Kosher.com Admin
    yes, it should!
    Posted by lgottheim|August 30, 2021
    1
    1
Please Log in to ask a question Write your question here POST

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