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Recipe by Erin Grunstein

Pomegranate Silan Chicken

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 40 Minutes
Diets

Just a handful of ingredients goes into this marinade, but the result is a flavorful, colorful chicken dish that’s prefect for the holidays.   For more delicious main dishes perfect for your Rosh Hashanah menu, see our recipe roundup.  

Ingredients

Pomegranate Silan Chicken

  • 2 teaspoons Dijon mustard

  • 2 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • freshly ground Gefen Black Pepper

Directions

Prepare the Pomegranate Silan Chicken

1.

Combine silan, pomegranate juice, garlic, parsley, mustard, oil, salt, and pepper. Pour marinade over chicken, making sure to coat all sides and under the skin.

2.

Marinate for about an hour.

3.

Roast at 475 degrees Fahrenheit for 20 minutes and then 375 degrees Fahrenheit for 25 minutes. Check for doneness with a meat thermometer; it should read 165 degrees Fahrenheit.

Pomegranate Silan Chicken

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Blimi Orlansky
Blimi Orlansky
9 months ago
Miriam
Miriam
9 months ago
Virginia Shasha
Virginia Shasha
1 year ago

I added harissa, cilantro & lime juice. Garlic
Marinated overnight
No mustard
It gave it an extra punch and was delicious.
3 rd time since Hanukkah making this for my family

Elisheva Cable
Elisheva Cable
1 year ago

I make this chicken almost every Shabbos, but I use orange juice instead of pomegranate juice and it comes out delicious.

Adina
Adina
1 year ago

I saw in the comments that someone wrote she used this on a roast, so I made the recipe with both chicken and a roast to compare. While both were delicious, the vote here was definitely that it is better on a roast!

chana
chana
2 years ago

My entire family loved it. It’s delicious and I’ve never used silan or pomegranate juice. I will definitely be making it more this month.

Christine Savelle
Christine Savelle
2 years ago

Very good..gave only 4 stars because I think it could have had a more pronounced flavor. Next time I will add more of the ingredients for bolder flavor.

Daniella Robinosn
Daniella Robinosn
2 years ago

what can i use instead of pomegranate juice?

Chaya
Chaya
2 years ago

does this bake covered?

sarah
sarah
2 years ago

I used this on a roast and its delicious!!

Jayne Luger
Jayne Luger
2 years ago

Does this chicken freeze well?

Leah Gottheim
Reply to  Jayne Luger
2 years ago

yes, it should!