Please enter the email you’re using for this account.
Meat
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 40 Minutes
Diets
Just a handful of ingredients goes into this marinade, but the result is a flavorful, colorful chicken dish that’s prefect for the holidays. For more delicious main dishes perfect for your Rosh Hashanah menu, see our recipe roundup.
1 whole chicken, cut into eighths or quarters or spatchcocked
1/4 cup silan (date honey), such as Heaven & Earth Date Syrup
1/4 cup Heaven & Earth Pomegranate Juice
5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
3 tablespoons chopped parsley
2 teaspoons Dijon mustard
2 tablespoons extra-virgin olive oil
1 teaspoon salt
freshly ground Gefen Black Pepper
Combine silan, pomegranate juice, garlic, parsley, mustard, oil, salt, and pepper. Pour marinade over chicken, making sure to coat all sides and under the skin.
Marinate for about an hour.
Roast at 475 degrees Fahrenheit for 20 minutes and then 375 degrees Fahrenheit for 25 minutes. Check for doneness with a meat thermometer; it should read 165 degrees Fahrenheit.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I added harissa, cilantro & lime juice. Garlic
Marinated overnight
No mustard
It gave it an extra punch and was delicious.
3 rd time since Hanukkah making this for my family
I make this chicken almost every Shabbos, but I use orange juice instead of pomegranate juice and it comes out delicious.
I saw in the comments that someone wrote she used this on a roast, so I made the recipe with both chicken and a roast to compare. While both were delicious, the vote here was definitely that it is better on a roast!
What kind of roast and how long did you cook it for?
My entire family loved it. It’s delicious and I’ve never used silan or pomegranate juice. I will definitely be making it more this month.
Very good..gave only 4 stars because I think it could have had a more pronounced flavor. Next time I will add more of the ingredients for bolder flavor.
what can i use instead of pomegranate juice?
does this bake covered?
I used this on a roast and its delicious!!
Does this chicken freeze well?
yes, it should!