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1 pound fresh asparagus spears (tips and triangular leaves shaved), root ends discarded and trimmed to even lengths
1 pound string beans, trimmed
1 tablespoon Bartenura Olive Oil
fresh ground Gefen Black Pepper
deli slices of corned beef or pastrami
1/3 cup Haddar Teriyaki Sauce
sesame seeds
sliced scallions
Preheat oven to 400°F. Place asparagus and string beans on a baking sheet. Coat asparagus with oil until evenly incorporated. Sprinkle with salt and pepper.
Roast uncovered for 20 – 25 minutes, until tender.
Wrap small bundles of asparagus and/or string beans with a slice of deli pastrami or corned beef
Keep covered until serving to prevent the bundles from drying out.
Pour teriyaki sauce in a small bowl. Add sesame seeds and sliced scallions. Serve alongside bundles
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gorgeous!!!!!!