Enjoy these roasted onions and portobello mushrooms hot, warm, or cold as a great low-cal salad topper.

Directions

1. Preheat oven to 375 degrees Fahrenheit. Line and spray a baking sheet with nonstick cooking spray.

2. In a bowl, toss mushrooms and onions with sesame oil, soy sauce, teriyaki sauce, garlic, and pepper. Marinate about 10 minutes.

3. Spread on the prepared baking sheet and bake for 15 minutes.

Recipe tags

Baby bella mushrooms Elky Friedman Roasted mushrooms Roasted onions Salad Teriyaki Vegetable side dish

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2 years ago

can these be eaten plain as a vegetable side? can I make it with canned mushrooms?

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Stacie Richard

9 months ago

Great! Loved by all the family.

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