Roasted Baby Bella Mushrooms and Onions

Elky Friedman

Recipe By Elky Friedman

Cooking and Prep: 25 m
Serves: 6
Contains:

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Pescatarian , Gluten Free , Vegan , Low Carb
Source: Whisk by Ami Magazine
Category: Sides
Nutritition:

Enjoy these roasted onions and portobello mushrooms hot, warm, or cold as a great low-cal salad topper.

Ingredients (7)

Roasted Baby Bella Mushrooms and Onions

1 pound baby bella mushrooms, sliced
1 small onion, thinly sliced
1 teaspoon Gefen Sesame Oil

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Gefen Sesame Oil
2 tablespoons soy sauce
1 tablespoon Haddar Teriyaki Sauce

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Haddar Teriyaki Sauce
2 garlic cloves, crushed
dash of black pepper

Start Cooking

Prepare the Roasted Baby Bella Mushrooms and Onions

Preheat oven to 375 degrees Fahrenheit. Line and spray a baking sheet with nonstick cooking spray.
In a bowl, toss mushrooms and onions with sesame oil, soy sauce, teriyaki sauce, garlic, and pepper. Marinate about 10 minutes.
Spread on the prepared baking sheet and bake for 15 minutes.

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Reviews
Questions and answers (1)

Posted by Tzn |2022-05-29 11:49:10
Replies:

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Posted by Tov973 |2022-03-10 17:44:56
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can these be eaten plain as a vegetable side? can I make it with canned mushrooms?

Posted by Simple and new |August 31, 2021
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can these be eaten plain as a vegetable side? can I make it with canned mushrooms?

Posted by Simple and new |August 31, 2021
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