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Recipe by Elky Friedman

Roasted Baby Bella Mushrooms and Onions

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Roasted Baby Bella Mushrooms and Onions
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy - Sesame
25 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

Enjoy these roasted onions and portobello mushrooms hot, warm, or cold as a great low-cal salad topper.

Ingredients

Roasted Baby Bella Mushrooms and Onions

  • 1 pound baby bella mushrooms, sliced

  • 1 small onion, thinly sliced

  • 1 teaspoon Gefen Sesame Oil

  • 2 tablespoons soy sauce

Directions

Prepare the Roasted Baby Bella Mushrooms and Onions

1.

Preheat oven to 375 degrees Fahrenheit. Line and spray a baking sheet with nonstick cooking spray.

2.

In a bowl, toss mushrooms and onions with sesame oil, soy sauce, teriyaki sauce, garlic, and pepper. Marinate about 10 minutes.

3.

Spread on the prepared baking sheet and bake for 15 minutes.

Recipe tags

baby bella mushrooms Elky Friedman roasted mushrooms roasted onions salad Teriyaki vegetable side dish
Roasted Baby Bella Mushrooms and Onions

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Ba
Ba
2 years ago

can these be eaten plain as a vegetable side? can I make it with canned mushrooms?

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Stacie Richard
Stacie Richard
1 year ago

Great! Loved by all the family.

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