Recipe by My Kosher Recipe Contest

Roasted Butternut Squash

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Roasted Butternut Squash
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

Submitted by Yona Jacobovits

 

Our family loves butternut squash and we like it with a little bite to it to cut the sweetness. This recipe is a perfect elegant side dish which works great for Pesach as well.

Ingredients

Butternut Squash

  • 1 butternut squash

  • Olive oil

  • Salt

  • 1 small red onion, finely diced

  • Cilantro (optional)

Dressing

  • 1 T oil

  • 1 T balsamic vinegar

  • 1 T Sweet chili sauce

Directions

Squash

1.

Slice butternut squash and arrange on roasting pan. Drizzle olive oil and salt and bake at 425F till edges begin to crisp, approximately 45 minutes.

Dressing

1.

Combine dressing ingredients in a container and shake well.  

To Assemble

1.

Lay butternut squash on a serving platter. Layer the red onion on top, drizzle cilantro if using.

2.

Drizzle dressing.

Recipe tags

balsamic vinegar butternut squash my kosher mykosher mykosher.com red onions roasted roasted vegetables roasted veggies sweet chili sauce vegetable side dishes vegetable sides Yona Jacobovits
Roasted Butternut Squash

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