Roasted Cauliflower with Maple Sriracha Dip

 

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• Cooking and Prep: 30 m
• Serves: 6
• Contains:

The cauliflower is dressed in savory spices, with thyme giving it an extra depth of flavor. Roasting brings out the vegetable’s natural sweetness, which is further enhanced by a mildly spicy sriracha dip that gives the cauliflower an unexpected tang.

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Ingredients (11)

Cauliflower

• 1 (24-ounce) bag Beleaf Frozen Cauliflower Florets, thawed and rinsed

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  Beleaf Frozen Cauliflower Florets

• 1/4 cup Bartenura Olive Oil

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  Bartenura Olive Oil

• 1/2 teaspoon dried thyme

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon Tuscanini Sea Salt

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  Tuscanini Fine Sea Salt

• 1/2 teaspoon black pepper

Dip

• 2 tablespoons Gefen Mayonnaise

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  Gefen Mayonnaise

• 2 tablespoons Gefen Maple Syrup

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  Gefen Pure Maple Syrup

• 2 teaspoons sriracha

• 1 teaspoon salt

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Start Cooking

For the Cauliflower

1. Preheat oven to 450°F.

2. On a rimmed baking sheet, toss the cauliflower florets with the oil and spices, then arrange in a single layer. Bake uncovered at 450°F for 20 minutes, until the edges are browned.

3. Meanwhile, whisk the mayonnaise, maple syrup, sriracha, and salt.

4. To serve, transfer the cauliflower to a dish. Drizzle the dip over it or serve it on the side.