The cauliflower is dressed in savory spices, with thyme giving it an extra depth of flavor. Roasting brings out the vegetable’s natural sweetness, which is further enhanced by a mildly spicy sriracha dip that gives the cauliflower an unexpected tang.
Roasted Cauliflower with Maple Sriracha Dip
- Cooking and Prep: 30 m
- Serves: 6
For the Cauliflower
Preheat oven to 450°F.
On a rimmed baking sheet, toss the cauliflower florets with the oil and spices, then arrange in a single layer. Bake uncovered at 450°F for 20 minutes, until the edges are browned.
Meanwhile, whisk the mayonnaise, maple syrup, sriracha, and salt.
To serve, transfer the cauliflower to a dish. Drizzle the dip over it or serve it on the side.