The cauliflower is dressed in savory spices, with thyme giving it an extra depth of flavor. Roasting brings out the vegetable’s natural sweetness, which is further enhanced by a mildly spicy sriracha dip that gives the cauliflower an unexpected tang.
Roasted Cauliflower with Maple Sriracha Dip
Recipe By Sina Mizrahi
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (11)
Cauliflower
Dip
Start Cooking
For the Cauliflower
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Preheat oven to 450°F.
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On a rimmed baking sheet, toss the cauliflower florets with the oil and spices, then arrange in a single layer. Bake uncovered at 450°F for 20 minutes, until the edges are browned.
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Meanwhile, whisk the mayonnaise, maple syrup, sriracha, and salt.
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To serve, transfer the cauliflower to a dish. Drizzle the dip over it or serve it on the side.
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Yummy
I just wanted to tell you that this is an amazing recipe. My family was licking the dish clean of the cauliflower.
