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Roasted Cauliflower with Maple Sriracha Dip


The cauliflower is dressed in savory spices, with thyme giving it an extra depth of flavor. Roasting brings out the vegetable’s natural sweetness, which is further enhanced by a mildly spicy sriracha dip that gives the cauliflower an unexpected tang.



Preheat oven to 450 degrees Fahrenheit.


On a rimmed baking sheet, toss the cauliflower florets with the oil and spices, then arrange in a single layer. Bake uncovered at 450°F for 20 minutes, until the edges are browned.


Meanwhile, whisk the mayonnaise, maple syrup, sriracha, and salt.


To serve, transfer the cauliflower to a dish. Drizzle the dip over it or serve it on the side.