Roasted Cauliflower with Maple Sriracha Dip

Sina Mizrahi Recipe By
  • Cook & Prep: 30 m
  • Serving: 6
  • Contains:

The cauliflower is dressed in savory spices, with thyme giving it an extra depth of flavor. Roasting brings out the vegetable’s natural sweetness, which is further enhanced by a mildly spicy sriracha dip that gives the cauliflower an unexpected tang.

Ingredients (11)



Start Cooking

For the Cauliflower

  1. Preheat oven to 450°F.

  2. On a rimmed baking sheet, toss the cauliflower florets with the oil and spices, then arrange in a single layer. Bake uncovered at 450°F for 20 minutes, until the edges are browned.

  3. Meanwhile, whisk the mayonnaise, maple syrup, sriracha, and salt.

  4. To serve, transfer the cauliflower to a dish. Drizzle the dip over it or serve it on the side.

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