1 leek, sliced thinly

1 head green cabbage, cut in quarters

1 bulb fennel, sliced thinly

1 whole chicken, cut down the spine

1/2 cup Tuscanini Olive Oil

1 tablespoon kosher salt

1 teaspoon black pepper

2 teaspoons garlic powder

1 teaspoon chili powder

1 teaspoon onion powder

1/2 teaspoon dried dill, such as Gefen

3/4 cup Gefen Mayonnaise

1/4 cup Gefen Honey

1/2 cup fried onions, such as Haddar Sauteed Onions

2 tablespoons yellow mustard

2 teaspoons dried parsley