Quinoa is always a healthy and easy side dish. The orange juice in this recipe gives this version a tasty twist. It goes especially well with fish and poultry dishes.
Roasted Citrus Quinoa Salad
- Cooking and Prep: 2.5 h
- Serves: 8
Make the Salad
Preheat oven to 375 degrees Fahrenheit(190 degrees Celsius).
In a 9- x 13-inch (23- x 33-centimeter) baking pan, combine the quinoa with water, juice, oil, honey, salt, and pepper, mixing gently. Bake uncovered for half an hour, stirring once during that time.
Cool to room temperature and add orange segments, nuts, and greens before serving.
Photography: Daniel Lailah
Styling: Amit Farber
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