Roasted Citrus Quinoa Salad

Estee Kafra Estee Kafra
Leave a review

Quinoa is always a healthy and easy side dish. The orange juice in this recipe gives this version a tasty twist. It goes especially well with fish and poultry dishes.

2h 30m 8
Easy Vegetarian Pescatarian Gluten Free Low Fat Low Carb Passover Parve

Contains: Tree nuts

Directions

Make the Salad

  1. Preheat oven to 375 degrees Fahrenheit(190 degrees Celsius).

  2. In a 9- x 13-inch (23- x 33-centimeter) baking pan, combine the quinoa with water, juice, oil, honey, salt, and pepper, mixing gently. Bake uncovered for half an hour, stirring once during that time.

  3. Cool to room temperature and add orange segments, nuts, and greens before serving.

Credits

Description:

Photography: Daniel Lailah

Styling: Amit Farber

Suggested Recipes

Explore

bright citrus Estee Kafra fresh fruit fruity salad herbs honey kosher for passover nuts one-pot dish oranges parsley
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Olga Fortenko •

Very good. Finally, a recipe where quinoa does not taste like a cardboard box!

Chaya M •

delicious quinoa recipe Love the flavor!
Great addition to the Shabbos table.

Chaia Frishman •
Reply to Chaya M

Thanks for the review!