Quinoa is always a healthy and easy side dish. The orange juice in this recipe gives this version a tasty twist. It goes especially well with fish and poultry dishes.
Roasted Citrus Quinoa Salad
Recipe By Estee Kafra
- Cooking and Prep: 2.5 h
- Serves: 8
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Images:
Make the Salad
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Preheat oven to 375 degrees Fahrenheit(190 degrees Celsius).
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In a 9- x 13-inch (23- x 33-centimeter) baking pan, combine the quinoa with water, juice, oil, honey, salt, and pepper, mixing gently. Bake uncovered for half an hour, stirring once during that time.
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Cool to room temperature and add orange segments, nuts, and greens before serving.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
