Recipe by Estee Kafra

Roasted Citrus Quinoa Salad

Roasted Citrus Quinoa Salad

Parve

8 Servings Serving Icon

2 Hours, 30 Minutes

Easy

Allergens

Contains

- Tree nuts

Diets

- Vegetarian - Pescatarian - Gluten Free - Low Fat - Low Carb

Quinoa is always a healthy and easy side dish. The orange juice in this recipe gives this version a tasty twist. It goes especially well with fish and poultry dishes.

Directions

Make the Salad

1. Preheat oven to 375 degrees Fahrenheit(190 degrees Celsius).

2. In a 9- x 13-inch (23- x 33-centimeter) baking pan, combine the quinoa with water, juice, oil, honey, salt, and pepper, mixing gently. Bake uncovered for half an hour, stirring once during that time.

3. Cool to room temperature and add orange segments, nuts, and greens before serving.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags

Bright Citrus Estee Kafra Fresh fruit Fruity salad Herbs Honey Kosher for passover Nuts One-pot dish Oranges Parsley Pesach Quinoa

Roasted Citrus Quinoa Salad

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Olga Fortenko

2 years ago

Very good. Finally, a recipe where quinoa does not taste like a cardboard box!

0

Chaya M

5 years ago

delicious quinoa recipe Love the flavor!
Great addition to the Shabbos table.

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Chaia Frishman

Reply to Chaya M

5 years ago

Thanks for the review!

0

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