fbpx

Recipe by Estee Kafra

Roasted Citrus Quinoa Salad

add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts

Quinoa is always a healthy and easy side dish. The orange juice in this recipe gives this version a tasty twist. It goes especially well with fish and poultry dishes.

Ingredients

Main ingredients

  • black pepper, to taste

  • 2 oranges, peeled and cut into segments

  • 1 cup toasted, slivered almonds, pecans, or pine nuts (optional)

  • 1/4 cup chopped fresh Italian parsley or 2 scallions, finely chopped

Directions

Make the Salad

1.

Preheat oven to 375 degrees Fahrenheit(190 degrees Celsius).

2.

In a 9- x 13-inch (23- x 33-centimeter) baking pan, combine the quinoa with water, juice, oil, honey, salt, and pepper, mixing gently. Bake uncovered for half an hour, stirring once during that time.

3.

Cool to room temperature and add orange segments, nuts, and greens before serving.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Roasted Citrus Quinoa Salad

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Olga Fortenko
Olga Fortenko
3 years ago

Very good. Finally, a recipe where quinoa does not taste like a cardboard box!

Chaya M
Chaya M
5 years ago

delicious quinoa recipe Love the flavor!
Great addition to the Shabbos table.

Chaia Frishman
Chaia Frishman
Reply to  Chaya M
5 years ago

Thanks for the review!