Roasted Citrus Quinoa Salad

5
(2)
  • Cooking and Prep: 2.5 h
  • Serves: 8
  • Contains:

Quinoa is always a healthy and easy side dish. The orange juice in this recipe gives this version a tasty twist. It goes especially well with fish and poultry dishes.

Ingredients (10)

Main ingredients

Start Cooking

Images:

Make the Salad

  1. Preheat oven to 375 degrees Fahrenheit(190 degrees Celsius).
  2. In a 9- x 13-inch (23- x 33-centimeter) baking pan, combine the quinoa with water, juice, oil, honey, salt, and pepper, mixing gently. Bake uncovered for half an hour, stirring once during that time.

  3. Cool to room temperature and add orange segments, nuts, and greens before serving.

Credits

Photography: Daniel Lailah

Styling: Amit Farber



  • Olga Fortenko

    Very good. Finally, a recipe where quinoa does not taste like a cardboard box!
    Posted by ofortenko |2021-03-27 23:39:03
    Replies:
    0
    0
  • Chaya M

    delicious quinoa recipe

    Love the flavor! Great addition to the Shabbos table.
    Posted by cmh |2018-07-20 22:35:15
    Replies:
    Chaia Frishman
    Thanks for the review!
    Posted by Chaiaadmin|July 23, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Olga Fortenko

    Very good. Finally, a recipe where quinoa does not taste like a cardboard box!
    Posted by ofortenko |2021-03-27 23:39:03
    Replies:
    0
    0
  • Chaya M

    delicious quinoa recipe

    Love the flavor! Great addition to the Shabbos table.
    Posted by cmh |2018-07-20 22:35:15
    Replies:
    Chaia Frishman
    Thanks for the review!
    Posted by Chaiaadmin|July 23, 2018
    0
    1
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