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Recipe by Rivka Golombeck

Roasted Colorful Sweet Potato Stacks

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Roasted Colorful Sweet Potato Stacks
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - No Refined Sugar - Salt Free

Ingredients

Roasted Colorful Sweet Potato Stacks

  • 1 orange sweet potato

  • 1 purple sweet potato

  • 1 Murasaki sweet potato (yellow-white flesh/super sweet)

Directions

Prepare the Roasted Colorful Sweet Potato Stacks

1.

Preheat the oven to 425 degrees Fahrenheit.

2.

Make thin deep slits across the width of the potatoes.

3.

Roast uncovered till soft and juices run.

4.

To serve, slice along slits and make pretty stacks with the three colors or just eat whole.

Tips:

  – Use leftovers to jazz up any salad.   -Add beets and chickpeas for a ready-to-go lunch or dinner.

Credits

Photography by A. Rosenger

Recipe tags

colorful healthy Rivka Golombeck roasted roasted potatoes stacks
Roasted Colorful Sweet Potato Stacks

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