Roasted Delicata Squash

Rorie Weisberg Rorie Weisberg
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This was one winter squash that stumped me for a long time. Somehow, I just couldn’t get the flavor right. I tried sweet. I tried savory. And then I hit on this. I knew I got the combination right when these slices literally disappeared off the cookie sheet.

 

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1h 6
Easy Vegetarian Pescatarian Gluten Free Paleo Low Carb No Refined Sugar Passover Parve

Directions

Prepare the Roasted Delicata Squash

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line two baking sheets with Gefen Parchment Paper.

  2. Wash the squash, cut in half crosswise, and scoop out the seeds. Slice into rings and place in a zip-top bag.

  3. Add leeks, garlic, olive oil, coconut aminos, honey, salt, and pepper and mix inside the sealed bag until squash is evenly coated.

  4. Arrange squash slices on the prepared baking sheets in a single layer. Bake 40 to 45 minutes, keeping an eye on the edge pieces and removing as they brown to avoid burning.

  5. Garnish with pomegranate seeds.

Credits

Tips:

If you’ve got a batch of fermented garlic-infused honey, use it in this recipe instead of the honey and garlic.

Description:

Styling and Photography by Baila Rochel Leiner

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2 Comments

Shira Koenigsberg •

Looks delicious but the picture looks like acorn squash not delicata, and I, like the above commenter, also don't see any leeks in the picture or the instructions. And the rest of the ingredients don't match this pic either. I wonder if 2 recipes got confused and this picture goes with a different recipe? Thanks!

Chana Fox Kosher.com Team •
Reply to Shira Koenigsberg

Hi Shira,
We really appreciate your attention to detail!
Yes - we have since updated the image. Thank you!

-Chana Tzirel from Kosher.com

Avigayil •

are the leeks etc not baked in the squash?

Chana Fox Kosher.com Team •
Reply to Avigayil

Hi Avigayil,
They actually are baked together with the squash, we had a typo. So sorry about that! The recipe should be updated now. Thanks for catching that!

-Chana Tzirel from Kosher.com