These are ideal roast potatoes - crispy skins, a creamy texture inside, and paired with a sweet and tangy roasted garlic dip.
Roasted Fingerling Potatoes with Roasted Garlic Mayonnaise
Recipe By Zehava Krohn
- Cooking and Prep: 45 m
- Serves: 4
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Contains:
Ingredients (12)
Roasted Potatoes
Garlic Mayonnaise
Start Cooking
For the Potatoes
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Preheat oven to 400 degrees Fahrenheit.
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Wash potatoes and pat dry. Place in baking pan.
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Add spices and drizzle with olive oil. Toss so potatoes are fully coated with oil and spices.
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Roast for 45-50 minutes or until a knife slides easily into one of the largest potatoes.
Note:
The quantity of salt and pepper I specified is a personal preference. You may want to add a bit more—don’t be afraid. Potatoes and salt were made for each other.
For the Roasted Garlic Mayonnaise
Yields 1/2 cup.
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Preheat oven to 400 degrees Fahrenheit.
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Cut the top off the head of garlic to expose individual cloves. Place garlic in an aluminum foil. Drizzle with olive oil and sprinkle with salt and pepper.
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Bake for 40-45 minutes until garlic is soft and light brown. Let cool.
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Place mayonnaise in a small bowl. Squeeze the roasted garlic over it. Add vinegar and mix until combined.
Tip:
Make sure to use a double foil or place the foil with garlic and olive oil in a pan to avoid drips and spills.
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